ROASTED VEGETABLES WITH SPAGHETTI SQUASH
This is a great fall dish. Roasted veggies sit on a bed of spaghetti squash and are topped with a little melted cheese. Note: vegetables can easily be substituted. I have made this many times with whatever is on hand. However, when I can, I try to use mostly root vegetables in yellow and orange colors.
Provided by Gila
Categories Side Dish Vegetables Sweet Potatoes
Time 1h45m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Coat a large baking sheet with cooking spray.
- Place spaghetti squash and acorn squash, cut sides down, on baking sheet. Place sweet potato on baking sheet.
- Bake until squash and sweet potato are tender when pierced by a fork, about 45 minutes.
- Turn oven down to 350 degrees (170 degrees C). Coat a 9x13 baking dish with cooking spray.
- Scrape strands from the spaghetti squash and place into prepared pan in an even layer.
- Cut sweet potato into bite-size chunks; place into a large bowl. Scoop bite-size chunks of flesh from the acorn squash; add to bowl. Stir baby carrots, diced onion, honey, cinnamon, salt, and black pepper into squash mixture and mix well. Transfer squash mixture to the baking pan and spread evenly over spaghetti squash. Sprinkle Cheddar cheese over the top.
- Bake at 350 degrees until cheese is bubbly and brown, about 45 minutes.
Nutrition Facts : Calories 229.7 calories, Carbohydrate 49.5 g, Cholesterol 6 mg, Fat 3.4 g, Fiber 4.8 g, Protein 5 g, SaturatedFat 1.5 g, Sodium 148.2 mg, Sugar 16.1 g
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Muhammad Ebaad
[email protected]I love that this dish is so versatile. You can use any type of vegetables you like, which makes it a great way to use up leftovers.
Javid Omid
[email protected]I'm on a low-carb diet and this dish was a perfect fit. The spaghetti squash was a great substitute for pasta and the roasted vegetables were a delicious and healthy addition.
Kalam Shah
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the roasted carrots and sweet potatoes.
Ai Rasel
[email protected]This recipe is a keeper! It's easy to make, healthy, and delicious. I especially love the roasted Brussels sprouts.
Md Najmul
[email protected]Overall, this dish was a bit disappointing. I think I'll try a different recipe next time.
Najam ul din Soomro
[email protected]The spaghetti squash was a bit too mushy for my taste. I think I would have been better off cooking it for a shorter amount of time.
Yonathan Mamo
[email protected]The roasted vegetables were a bit too oily for my liking. I think I would have been better off roasting them without the olive oil.
Mohammad Quraishi
[email protected]This dish was a bit too bland for my taste. I think it would have been better if I had added more herbs and spices.
fahim Ridoy
[email protected]I love that this dish is so versatile. You can use any type of vegetables you like, which makes it a great way to use up leftovers. I also like that it's a one-pan meal, which makes cleanup a breeze.
Tshepiso levia mohlabi
[email protected]I'm on a low-carb diet and this dish was a perfect fit. The spaghetti squash was a great substitute for pasta and the roasted vegetables were a delicious and healthy addition. I'll definitely be making this again.
Zhenggui Chen
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the roasted carrots and sweet potatoes. They didn't even notice they were eating healthy!
Verline Noel
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. I especially liked the roasted Brussels sprouts. They were crispy and slightly charred, which gave them a delicious flavor.
Jewel Hossain 84
[email protected]I followed the recipe exactly and the dish turned out perfectly. The roasted vegetables were tender and flavorful, and the spaghetti squash was cooked to perfection. I would highly recommend this recipe to anyone looking for a healthy and delicious m
KIRMINA GAYED
[email protected]This dish was a hit with my family! The kids loved the roasted vegetables, and my husband and I enjoyed the spaghetti squash. It was a healthy and easy meal that we will definitely be adding to our regular rotation.
saraiki poetry
[email protected]I'm not usually a fan of spaghetti squash, but this recipe changed my mind. The roasting process brought out the natural sweetness of the squash and made it a delicious and flavorful addition to the dish. I'll definitely be making this again!
Kaweesi Bashir
[email protected]This roasted vegetable dish with spaghetti squash was an absolute delight! The combination of flavors and textures was perfect, with the sweetness of the roasted vegetables contrasting beautifully with the slightly nutty flavor of the spaghetti squas