Best 2 Roasted Vidalia Onions Recipes

Welcome to the world of roasted Vidalia onions, where sweetness and caramelized perfection meet. These delectable onions, hailing from the Vidalia region of Georgia, are renowned for their mild, sulfur-free flavor. Roasting brings out their natural sugars, creating a tender, succulent texture and an irresistible deep golden-brown hue. Whether served as a side dish, incorporated into salads, or used as a savory topping, roasted Vidalia onions add a burst of flavor and a touch of elegance to any meal. This article will guide you through selecting the best Vidalia onions, preparing them for roasting, and presenting you with a collection of tantalizing recipes that showcase their versatility. So, let's embark on a culinary journey and discover the art of roasting Vidalia onions, transforming them into culinary masterpieces that will delight your taste buds.

Here are our top 2 tried and tested recipes!

ROASTED VIDALIA ONIONS

Roasted Vidalia Onions image

Roasted in the oven or on the grill, these onions are simple and tasty. They taste like French onion soup, and smell great. In college I used to put it on the top of my gas stove! Still delicious just the same. Very very easy and loads of flavor.

Provided by LOTUSFLOWER1971

Categories Side Dish Vegetables Onion

Time 20m

Yield 2

Number Of Ingredients 6

Ingredients

2 Vidalia onions
2 tablespoons butter
2 cubes beef bouillon
2 dashes salt
2 dashes pepper
2 dashes ground paprika

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Peel and core onions, then slice halfway through. Place onions on sections of aluminum foil large enough to wrap them completely. Place a bouillon cube in the center of each onion; place pat of butter on top. Season with salt, pepper, and paprika. Wrap the onions in foil.
Roast in preheated oven for 15 minutes.

Nutrition Facts : Calories 159.1 calories, Carbohydrate 12.4 g, Cholesterol 30.7 mg, Fat 11.9 g, Fiber 1.8 g, Protein 2.4 g, SaturatedFat 7.4 g, Sodium 1337.1 mg, Sugar 5.7 g

ROASTED VIDALIA ONIONS WITH BALSAMIC SAUCE**** RECIPE

Roasted Vidalia Onions with Balsamic Sauce**** Recipe image

Provided by Gigirox

Number Of Ingredients 6

Ingredients

2 pounds baby Vidalia onions (about 6 onions)
2 T olive oil
1/2 tsp hot sauce
3 T butter
1-1/2 T sugar
3 tablespoons top quality balsamic vinegar

Steps:

Line a baking sheet with foil. Trim the stalk ends from the onions, cutting crosswise about 4 - 6" above the bulbs. Shave the root ends from the onions and cut in half lengthwise. Toss the onions with the oil and hot sauce and lay out on the baking sheet. Sprinkle with salt. Roast in a preheated 500º oven until onions are brown and tender, turning once, about 15 minutes. Melt butter in heavy saucepan over medium-high heat. Add sugar and stir until it dissolves. Remove from heat. Add vinegar. Return to heat. Simmer until mixture thickens slightly, about 2 minutes. Drizzle glaze over the onions before serving.

Tips:

Choose the right onions: Vidalia onions are the best choice for roasting, as they are sweet and have a mild flavor. However, you can also use other sweet onions, such as Walla Walla or Maui onions.
Roast the onions at a high temperature: This will help to caramelize the onions and bring out their natural sweetness.
Don't overcrowd the pan: Make sure to give the onions enough space so that they can roast evenly.
Roast the onions until they are tender and slightly browned: This usually takes about 30-40 minutes.
Season the onions with your favorite herbs and spices: Some popular choices include salt, pepper, garlic powder, onion powder, paprika, and thyme.
Serve the onions immediately: Roasted Vidalia onions are best served hot out of the oven.

Conclusion:

Roasted Vidalia onions are a delicious and versatile side dish that can be enjoyed with a variety of meals. They are also a great addition to salads, sandwiches, and wraps. With their sweet and caramelized flavor, roasted Vidalia onions are sure to be a hit at your next gathering.