ROASTED WINTER SQUASH AND APPLE SOUP
This Roasted Winter Squash and Apple Soup is the an amazing fall dish, with both savory and sweet tastes mixing together for the perfect flavor profile. This recipe has been adapted from Dr. Andrew Weil's book "The Healthy Kitchen" (Knopf, 2005).
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 1h15m
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. In a large roasting pan, toss squash, onions, garlic, and apples with oil to coat. Season well with salt and chile powder. Roast, stirring every 10 minutes, until vegetables are fork-tender and lightly browned, about 40 minutes.
- Transfer half the vegetables and 2 cups stock to a food processor; puree until smooth. Repeat with remaining vegetables and broth. Return pureed mixture to pot, thinning soup with stock, if necessary. Season with salt and chile powder; bring to a simmer over medium-low heat. Serve immediately, garnished with Cilantro Walnut Pesto, if desired.
Nutrition Facts : Calories 205 g, Fat 7 g, Fiber 5 g, Protein 3 g
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Esparcia melanie
[email protected]I can't wait to make this soup again!
Amit Chotai
[email protected]This soup is also a great way to get your kids to eat their vegetables.
Joyanta Das
[email protected]I served this soup with a side of crusty bread.
Jujuh Obeed
[email protected]I froze some of this soup for later.
Yahmeen Hossain
[email protected]This soup is a great make-ahead meal.
Zain Zainmailk
[email protected]I'm not a big fan of apples, but I really enjoyed this soup.
Janiah Sanchez
[email protected]This soup was a great way to use up some leftover winter squash.
Anar
[email protected]I would recommend this recipe to anyone who loves winter squash.
Monirul Islam
[email protected]This soup is perfect for a cold winter day.
Ernest Mashabela
[email protected]I would definitely make this soup again.
Naat khani
[email protected]Overall, I thought this was a good recipe. The soup was flavorful and easy to make.
Becky Owa
[email protected]I'm not sure what I did wrong, but my soup turned out bitter.
Luis Suazo
[email protected]I followed the recipe exactly, but my soup didn't turn out as creamy as I thought it would.
Geri Burke
[email protected]The soup was a little too sweet for my taste, but I was able to balance it out by adding a bit of salt and pepper.
Dhady Yoo
[email protected]I'm not a big fan of winter squash, but this soup changed my mind. It was so good!
Snegugu Zulu
[email protected]The soup was easy to make and the ingredients were affordable and easy to find.
Latasha Neil
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Naomi Hull
[email protected]This soup was a hit with my family! The combination of roasted winter squash and apples was unique and delicious. The soup was also very creamy and flavorful.