ROASTED WINTER VEGETABLE SOUP
Roasting the vegetables and simmering with Progresso™ vegetable broth is all you need to do to give this simple soup a deeply complex flavor.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h30m
Yield 6
Number Of Ingredients 14
Steps:
- Heat oven to 425°F.
- In large bowl, mix carrots, parsnips, celery, squash, 3 tablespoons of the oil, the thyme, salt and black pepper; toss to coat evenly, and divide between 2 ungreased large rimmed baking pans. Spread in single layer; roast in oven 25 to 30 minutes or until lightly browned, stirring halfway through.
- In 5-quart Dutch oven, heat remaining 1 tablespoon oil over medium-high heat. Add onions; cook 6 to 7 minutes, stirring frequently, until browned and softened. Add broth and roasted vegetables; heat to boiling. Reduce heat to low; simmer uncovered 20 to 30 minutes or until vegetables are tender. Gradually stir in cheese. Stir in parsley and vinegar. Taste, and adjust seasoning with salt and black pepper if necessary.
- Ladle into serving bowls, and garnish with additional cheese.
Nutrition Facts : Calories 220, Carbohydrate 23 g, Cholesterol 15 mg, Fat 2 1/2, Fiber 5 g, Protein 5 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 900 mg, Sugar 7 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Asad Sk
[email protected]This soup is a great way to warm up on a cold winter day. It's also very filling and satisfying.
Hussain Padela
[email protected]I'm not a big fan of winter vegetables, but this soup changed my mind. It's so delicious and flavorful, I'll definitely be making it again.
Liya Lia
[email protected]This soup is so easy to make, even a beginner cook can do it. It's a great way to learn how to cook.
Rhimbux Magsi
[email protected]I love that this soup is so customizable. You can add different herbs, spices, or even different types of vegetables. It's a great way to experiment in the kitchen.
Mohamed Hisham
[email protected]This soup is a great way to use up leftover vegetables. I always have a few extra carrots or celery in the fridge, and this is a great way to use them up.
Workneh
[email protected]I'm not a vegetarian, but I love this soup. It's so flavorful and satisfying, I don't even miss the meat.
Furlyboy Nesbitt
[email protected]I made this soup in my slow cooker, and it turned out perfectly. It's a great way to have a warm, home-cooked meal without a lot of effort.
Davidyeboah yeboah
[email protected]This soup is so delicious and healthy. It's a great way to get your daily dose of vegetables.
Linda Morgan
[email protected]I love how versatile this soup is. You can add whatever vegetables you like, and it always turns out great.
Richard Trotter
[email protected]This soup is a great way to warm up on a cold winter day. It's also very filling and satisfying.
Hd Janto
[email protected]I'm not a huge fan of roasted vegetables, but I really enjoyed this soup. The broth was so flavorful and the vegetables were cooked perfectly.
Karem Ahmad
[email protected]This soup is so easy to make, and it's so delicious! I love that I can use whatever vegetables I have on hand. It's a great way to clean out the fridge.
Wayland Wayne
[email protected]I made this soup for a dinner party, and it was a huge hit! Everyone loved the rich, hearty flavor and the beautiful presentation. I'll definitely be making this again.
Cornelia Potts
[email protected]This soup was amazing! The flavors of the roasted vegetables really came through, and the broth was so flavorful. I added a little bit of extra spice with some red pepper flakes, and it was perfect.