ROASTED YAM HALVES (MARTHA STEWART)
From Martha Stewart Living, Feb. 2004. This note appears before the recipe "Halving the yams before roasting greatly reduces the cooking time and gives them a nice golden crust." You can easily increase this recipe.
Provided by Oolala
Categories Yam/Sweet Potato
Time 1h
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F.
- Halve the yams and place them, cut side up, in a shallow baking dish large enough to hold them in a single layer.
- Drizzle with oil and sprinkle with thyme.
- Season with salt and pepper.
- Bake until golden brown and very tender, 35-45 minutes.
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Dr Faran
[email protected]The roasted yam halves were a perfect addition to our Sunday dinner.
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[email protected]Roasted yam halves were a delicious and healthy side dish.
Faith Mbachu
[email protected]Roasted yam halves were a disappointment. The skin was tough and the flesh was dry.
Taufiq N
[email protected]This recipe is a great way to use up leftover yams. The roasted yam halves were delicious!
Joshua Emmanuel
[email protected]Roasted yam halves were a hit! Everyone loved them.
Tajud Gazi
[email protected]The roasted yam halves were a bit bland. Will try adding more herbs and spices next time.
Rj tik tok Pakistan
[email protected]This recipe is a winner! The roasted yam halves were perfectly roasted and seasoned.
Peter Ssemakula
[email protected]Roasted yam halves were a delightful surprise! Will definitely make them again.
Patanjalipatajali palpa Palpa
[email protected]Not a fan of the roasted yam halves. The texture was too mushy for my taste.
Irfan Yaqoob
[email protected]Roasted yam halves were a great success! The caramelized edges and tender insides were a delight.
Siddiq Baloch
[email protected]Delicious! The roasted yams were a perfect side dish for our Thanksgiving dinner.
Eric Dutton
[email protected]The yams were a bit dry, but the flavor was still good. Will try again with a different variety of yam.
Richard Jerome
[email protected]This recipe is a keeper! Easy to follow and the roasted yams turned out perfectly. A new family favorite!
Ghazanfar Baloch
[email protected]Roasted yam halves were a hit! The crispy skin and fluffy interior were perfection. Served with a dollop of sour cream and chives, they were the star of the show!