ROASTED YELLOW PEPPER SAUCE
Provided by Craig Claiborne
Categories dinner, condiments
Time 40m
Yield About 1 2/3 cups
Number Of Ingredients 11
Steps:
- Roast and peel the yellow peppers, following the instructions in step one of recipe for roasted red pepper puree. Cut the peppers into cubes and set aside.
- Put 1 tablespoon of the butter in a saucepan and add the shallots, garlic, rosemary and wine. Bring to a boil and cook down by half.
- Add the cream and bring to a boil. Cook, stirring often with a wire whisk, about 10 minutes.
- Blend the flour with the remaining 1/2 tablespoon butter. Add to the sauce, stirring with a whisk.
- Put the yellow pepper cubes into the container of a food processor or, preferably, an electric blender. Blend as thoroughly as possible. Scrape the puree into the sauce and cook about 5 minutes, stirring often. Add the vine-gar, salt and pepper. It is not essential but, ideally, the sauce should be put through a fine sieve, preferably the sort called a chinois.
Nutrition Facts : @context http, Calories 494, UnsaturatedFat 15 grams, Carbohydrate 15 grams, Fat 45 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 28 grams, Sodium 692 milligrams, Sugar 4 grams, TransFat 0 grams
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Bunny Mudassir
[email protected]This sauce is a great addition to any recipe. It's flavorful and versatile, and it's sure to please everyone at your table.
Hafiz Anis
[email protected]I'm going to try making this sauce this weekend. It looks delicious!
Bd Annihilation
[email protected]This sauce is very easy to make and it's a great way to use up leftover roasted peppers.
Nevaeh Rhoades
[email protected]This sauce is a bit too spicy for my taste, but I still enjoyed it. I think it would be great on a pizza or pasta dish.
Ani Daniel
[email protected]I'm not a huge fan of roasted peppers, but this sauce was surprisingly good. It had a nice smoky flavor that I really enjoyed.
Jeriah Derichsweiler
[email protected]This sauce is a great way to add some extra flavor to your meals. I especially love it on grilled chicken or fish.
Rosario Sixto
[email protected]I'm always looking for new ways to use roasted peppers, and this sauce is a great option. It's flavorful and easy to make.
Zakariya Haruna
[email protected]This sauce is so versatile. I've used it on pasta, chicken, and fish, and it's always been a hit.
Malik Luqman
[email protected]I love the bright and vibrant color of this sauce. It really adds a pop of color to any dish.
Adam Jabang
[email protected]This is one of my favorite recipes for roasted yellow pepper sauce. It's so easy to make and always turns out delicious.
Crystal Blackwell
[email protected]I made this sauce last night and it was a hit with my family. The roasted peppers gave it a smoky and slightly sweet flavor that was perfect for our pasta dish.
Rohan Baba
[email protected]This roasted yellow pepper sauce is a delicious and versatile condiment that can be used on pasta, fish, or chicken. I especially loved it drizzled over grilled vegetables.