ROASTED YELLOW PEPPER SOUP
We got this recipe from a good friend and Merchant Marine in New Hampshire. My husband and our two small children liked it so much that I started raising yellow peppers. We enjoy it in the middle of summer or on a cool fall day. -Amy Spurrier Wellsburg, West Virginia
Provided by Taste of Home
Categories Lunch
Time 1h5m
Yield 8 cups (2 quarts).
Number Of Ingredients 9
Steps:
- Halve peppers; remove and discard tops and seeds. Broil peppers 4 in. from the heat until skins blister, about 4 minutes. Immediately place peppers in a bowl; cover and let stand for 15-20 minutes. , Meanwhile, in a large saucepan, saute onion and leeks in butter until tender. Add the potatoes, broth, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until potatoes are tender. , Peel off and discard charred skin from peppers. Finely chop peppers; add to potato mixture. Cool slightly., In a blender, cover and process soup in batches until smooth. Return to the pan; heat through (do not boil). Serve with Parmesan cheese if desired.
Nutrition Facts : Calories 124 calories, Fat 6g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 807mg sodium, Carbohydrate 16g carbohydrate (6g sugars, Fiber 2g fiber), Protein 3g protein.
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Hiwot Seba
[email protected]This soup is a waste of time. It's bland and flavorless.
Bhagabati Kasey
[email protected]I followed the recipe exactly and the soup turned out bland. I think I'll add more salt and pepper next time.
Shazada Sameer
[email protected]This soup is a little too spicy for my taste, but I still enjoyed it. I think next time I'll use fewer chili peppers.
Edian Barnard
[email protected]I'm not a big fan of roasted peppers, but I decided to try this soup anyway. I'm so glad I did! The soup was delicious and the peppers were not overpowering at all.
Javeria Sohail
[email protected]This soup is so easy to make and it's always delicious. I highly recommend it.
Jahid Kahn
[email protected]I love the smoky flavor that the roasted peppers give to this soup.
Siyabonga Tsotetsi
[email protected]This soup is the perfect comfort food for a cold day.
Fernando Sebastian Guerra
[email protected]I made this soup for a party and it was a huge success. Everyone loved it!
muhammad siraj
[email protected]This soup is a must-try for any roasted pepper lover. It's creamy, flavorful, and easy to make.
Edson Lungu
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious.
Humayun Rajpoot
[email protected]This soup is delicious! The roasted peppers give it a smoky flavor that is out of this world.
Hashem shraim
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends.
Kirpal Kapar
[email protected]This soup is to die for! The roasted peppers give it such a unique flavor. I'm definitely going to be making this again.
Mature Lover
[email protected]This soup is amazing! It's so flavorful and creamy. I love the roasted pepper flavor. I will definitely be making this again and again.
Cheyenne Lauzon
[email protected]I'm not a huge fan of roasted peppers, but I decided to give this soup a try anyway. I'm so glad I did! The soup was delicious and the peppers were not overpowering at all. I will definitely be making this again.
Bill Wagner
[email protected]This soup is so easy to make and it's packed with flavor. I love the combination of roasted peppers, garlic, and onions. The soup is also very versatile - I've added different vegetables and herbs to it, depending on what I have on hand.
Vincent Mkhize
[email protected]I followed the recipe exactly and the soup turned out great! The peppers roasted nicely and gave the soup a lovely smoky flavor. The addition of cream and Parmesan cheese made the soup extra creamy and decadent.
kirsty Alexander
[email protected]This roasted yellow pepper soup was a hit with my family! The flavors were rich and complex, and the soup was perfectly creamy. I will definitely be making this again.