ROASTED ZUCCHINI CASSEROLE
Roasted zucchini with onion and layered with marinara sauce and pasta. A meal-in-one with a salad and rolls. Can't get better than that! A great way to use up your zucchini crop in the summer..
Provided by Carol Semenuk
Categories Main Dish Recipes Casserole Recipes Noodles
Time 1h40m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Toss zucchinis and onions in a large bowl with olive oil until evenly coated. Spread vegetables into a large baking dish.
- Roast vegetables in the preheated oven until golden, about 30 minutes. Season with salt and pepper. Reduce oven heat to 350 degrees F (175 degrees C).
- Fill a large pot with lightly salted water and bring to a boil. Stir in penne and return to a boil. Cook pasta uncovered, stirring occasionally, until cooked through but still firm to the bite, about 11 minutes; drain.
- Lightly grease a 9x13-inch baking dish.
- Heat marinara sauce in a saucepan over medium heat until sauce is hot. Spread hot marinara sauce into the prepared baking dish, followed by penne pasta and zucchini mixture. Sprinkle Parmesan cheese atop vegetables.
- Bake in the preheated oven until sauce is bubbly, 35 to 40 minutes. Allow casserole to rest for 5 minutes before serving.
Nutrition Facts : Calories 375 calories, Carbohydrate 59.5 g, Cholesterol 6.4 mg, Fat 10.6 g, Fiber 5.7 g, Protein 12.3 g, SaturatedFat 2.6 g, Sodium 489.7 mg, Sugar 13 g
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Alakiir ajang Ajang
[email protected]I tried this recipe, but it didn't turn out well. I think I overcooked the zucchini.
Its Shayan Khan
[email protected]This casserole was a bit bland for my taste. I think it could use some more seasoning.
Md Liton Khan
[email protected]I've made this casserole several times, and it's always a hit. I love the creamy sauce and the crispy breadcrumb topping. It's a great way to use up zucchini.
Aiden Alcantara
[email protected]This is one of my favorite zucchini recipes. It's so easy to make, and it's always a crowd-pleaser.
Kaleem babar
[email protected]I made this casserole for a potluck, and it was a huge hit! Everyone loved it. I'll definitely be making it again.
jahide Hasan
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover zucchini.
Maricole Fozao
[email protected]I was pleasantly surprised by how much I enjoyed this casserole. I'm not usually a fan of zucchini, but it was cooked to perfection in this dish. The sauce was also very flavorful.
symon kabuga
[email protected]This casserole was so good! The zucchini was tender and flavorful, and the sauce was creamy and cheesy. I loved the crispy breadcrumb topping too. It added a nice crunch to the dish.
Abdi Najib
[email protected]I'm always looking for new ways to use up zucchini, and this casserole was a great option. It was easy to make, and the results were delicious. I especially liked the crispy breadcrumb topping.
Kwisanga Alexandre
[email protected]I made this last night, and…WOW! It was delicious! My family loved it! This is a keeper for sure!
alexandru neculae
[email protected]This roasted zucchini casserole was an absolute delight! The creamy sauce and tender zucchini were a perfect combination, and the crispy breadcrumb topping added a nice textural contrast. I'll definitely be making this again.