ROASTED ZUCCHINI WITH GARLICKY BREAD CRUMBS AND MOZZARELLA
In this highly zesty recipe, thick slices of zucchini are broiled until golden and tender, then topped with milky mozzarella and bread crumbs flecked with anchovy and garlic. While it bakes, the cheese melts, the crumbs crisp and the whole thing becomes vaguely reminiscent of a lighter parmigiana - but without the frying. If you're feeding more than two, this recipe can be doubled. Just make sure to use two rimmed baking pans so the zucchini doesn't overlap and become soggy. If you have Castelvetrano olives, use them here; they add nice crunch and color.
Provided by Melissa Clark
Categories dinner, easy, weeknight, vegetables, main course
Time 25m
Yield 2 servings
Number Of Ingredients 14
Steps:
- Heat broiler. Brush a rimmed sheet pan with olive oil, then lay the zucchini out in an even layer. Brush zucchini with more oil and sprinkle generously with salt.
- Broil until golden brown, about 5 minutes. Flip and broil until golden in spots, 4 to 6 minutes.
- Meanwhile, in a small bowl, toss together bread crumbs, Parmesan, anchovies, garlic, herbes de Provence or oregano, red-pepper flakes and 1/4 teaspoon salt. Add 2 tablespoons oil and use your fingers to rub oil, garlic and anchovies into the crumbs.
- When zucchini is browned on both sides, turn off broiler and set oven to 500 degrees. Sprinkle zucchini with mozzarella, then bread crumb mixture; generously drizzle with oil. Bake until cheese melts and bread crumbs turn golden, about 4 minutes.
- Grind black pepper over top and drizzle with more oil, if needed. Top zucchini with olives, basil and additional red-pepper flakes, if desired, and serve with lemon wedges for squeezing.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
ibrahim bhuiyan
[email protected]I was looking for a new way to cook zucchini and this recipe fit the bill perfectly. The zucchini was roasted to perfection and the bread crumbs and mozzarella added a delicious crispy and cheesy topping. I will definitely be making this again!
Donna Vega
[email protected]This was a delicious and easy side dish. The zucchini was roasted perfectly and the bread crumbs and mozzarella added a nice crispy and cheesy topping. I served it with grilled chicken and it was a perfect complement.
Alfonso Love
[email protected]I'm not a big fan of zucchini, but this recipe changed my mind! The roasting process really brought out the flavor of the zucchini and the bread crumbs and mozzarella added a perfect touch of flavor and texture. I'll definitely be making this again!
Sumeera Salie
[email protected]This dish was a hit with my family! The zucchini was roasted to perfection and the combination of flavors was delicious. I especially loved the addition of the garlicky bread crumbs, which added a nice crunch and extra flavor.
amagua Edafe
[email protected]I'm always looking for new and exciting ways to cook zucchini, and this recipe definitely delivered! The roasted zucchini was tender and flavorful, and the bread crumbs and mozzarella added a delicious crispy and cheesy topping. I will definitely be
King Wealthy
[email protected]This recipe was a winner! The roasted zucchini was tender and flavorful, and the bread crumbs and mozzarella added a nice crispy and cheesy topping. I served it as a side dish with grilled salmon and it was a perfect complement.
Rafiqul Islam Rafi
[email protected]I was looking for a new way to cook zucchini and this recipe fit the bill perfectly. The zucchini was roasted to perfection and the bread crumbs and mozzarella added a delicious crispy and cheesy topping. I will definitely be making this again!
Bishal Patel
[email protected]This was a delicious and easy side dish. The zucchini was roasted perfectly and the bread crumbs and mozzarella added a nice crispy and cheesy topping. I served it with grilled chicken and it was a perfect complement.
so funny
[email protected]I'm not a big fan of zucchini, but this recipe changed my mind! The roasting process really brought out the flavor of the zucchini and the bread crumbs and mozzarella added a perfect touch of flavor and texture. I'll definitely be making this again!
Emmanuel Lubula
[email protected]This dish was a hit with my family! The zucchini was roasted to perfection and the combination of flavors was delicious. I especially loved the addition of the garlicky bread crumbs, which added a nice crunch and extra flavor.
Fatih Janan
[email protected]I love this recipe! It's so simple to make and it always turns out great. The zucchini is always perfectly roasted and the bread crumbs and mozzarella add a delicious crispy and cheesy topping. I highly recommend it!
Rakib Khalifa
[email protected]This recipe was easy to follow and the results were delicious! The roasted zucchini was tender and flavorful, and the bread crumbs and mozzarella added a nice crispy and cheesy topping. I served it as a side dish with grilled salmon and it was a perf
Fine Boyw
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a big fan of zucchini, but the roasting process really brought out its flavor. The garlicky bread crumbs and mozzarella were also a great addition. I'll definitely be making
Arshnoor Basra
[email protected]This dish was so easy to make and it tasted amazing! I used fresh zucchini from my garden and the flavor was incredible. The garlicky bread crumbs and mozzarella added a perfect touch of flavor and texture. I will definitely be making this again!
Julio Oseguera
[email protected]I tried this recipe and it turned out great! The zucchini was roasted to perfection and the combination of flavors was delicious. I especially loved the addition of the garlicky bread crumbs, which added a nice crunch and extra flavor. Definitely a k
Nikesh Adhikari
[email protected]This roasted zucchini dish with garlicky bread crumbs and mozzarella was an absolute delight! The zucchini was perfectly tender and flavorful, while the bread crumbs and mozzarella added a wonderful crispy and cheesy texture. I served it as a side di