ROASTER YORKSHIRE CHICKEN
An alternative to traditional beef roast and Yorkshire pudding. You cook a whole chicken in a roasting pan and then bake the pudding around the chicken.
Provided by Laura Hatcher Semeniuk
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 1h30m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat an oven to 400 degrees F (200 degrees C).
- Shake 1/2 cup of flour, 1 teaspoon salt, the pepper, and 2 teaspoons of parsley in a large plastic bag. Add the chicken, and toss to coat all over with the flour mixture. Remove the chicken, and shake to remove the excess flour. Place, breast side up, into a small, lidded roasting pan that is slightly larger than the chicken. Drizzle the oil evenly over the chicken, allowing the excess to coat the bottom of the roasting pan.
- Cover, and bake in the preheated oven for 1 hour.
- After the chicken has roasted for 1 hour, prepare the Yorkshire pudding batter by whisking together the eggs, milk, and 1 tablespoon of parsley until blended. Add 1 cup of flour, the baking powder, and 1 teaspoon of salt; whisk until a smooth batter has formed.
- Remove the roasting pan from the oven and place onto a baking sheet. Pour the Yorkshire pudding batter evenly over the top of the chicken, allowing the excess to run into oil at the bottom of the pan.
- Return to the oven, and bake until the Yorkshire pudding is puffed and golden brown, and the chicken is no longer pink at the bone and the juices run clear, 20 to 30 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C).
Nutrition Facts : Calories 755.8 calories, Carbohydrate 40.8 g, Cholesterol 317.3 mg, Fat 33.8 g, Fiber 1.4 g, Protein 68 g, SaturatedFat 8.4 g, Sodium 1541.2 mg, Sugar 4.7 g
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Ayoub berchil
[email protected]I can't wait to try this recipe again.
Pawan Rawat
[email protected]This is the perfect recipe for a special occasion dinner.
Vanessa Medford
[email protected]I would definitely recommend this recipe to anyone who loves Yorkshire chicken.
Anita adom Owusu
[email protected]I love this recipe! The chicken is always so juicy and flavorful.
Madelynn Wilkinson
[email protected]This recipe was a bit too complicated for me, but the chicken turned out great.
Siraj Pakistani
[email protected]The chicken was a bit bland, but the gravy was very tasty.
Hafsa Task
[email protected]I've tried this recipe a few times and it's always a hit with my family and friends.
Marie-Jeanne Bruno
[email protected]This recipe is a keeper. It's easy to make and the results are always delicious.
Si SOHEL
[email protected]I'm not sure what I did wrong, but my chicken turned out dry and overcooked.
Sahibnoor Ahmad
[email protected]This was the best Yorkshire chicken I've ever had. The meat was so tender and juicy, and the skin was crispy and flavorful.
Nifemi Ayo
[email protected]The chicken was cooked perfectly, but the gravy was a bit too salty for my taste.
Saroj Hayu
[email protected]This recipe was easy to follow and the chicken turned out great. I will definitely be making it again.
Hafeez ur rehman
[email protected]I'm not a big fan of Yorkshire pudding, but the chicken was delicious.
RanawaqarAli Ali
[email protected]This is my go-to recipe for Yorkshire chicken. It's always a crowd-pleaser.
Aasikkumar Mahato
[email protected]I followed the recipe exactly and my chicken turned out perfectly cooked. The gravy was also very tasty.
mochi 123
[email protected]The chicken was a bit dry, but the gravy was amazing.
S-K SHANI
[email protected]I've made this recipe several times and it always turns out perfect. It's so easy to make and the results are always delicious.
Tayyaba Sarfraz
[email protected]This Yorkshire chicken was incredibly juicy and flavorful. The skin was crispy and golden brown, while the meat was tender and moist. It was a hit with my family and friends!