ROB ROY
Provided by Food Network Kitchen
Time 5m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Fill a cocktail shaker or small pitcher with ice. Add the Scotch, vermouth, and the bitters. Cover and shake vigorously, or stir, until combined and chilled, about 30 seconds. (In general, by the time the shaker mists up the drink is ready.) Strain into a chilled cocktail glass. Garnish with the cherry and serve.
- Copyright 2004 Television Food Network, G.P. All rights reserved
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lovelyluvss
[email protected]This is a great cocktail for beginners. It's easy to make and it's always a crowd-pleaser.
Raja aryan
[email protected]I'm not a fan of Scotch whisky, so I wasn't sure if I would like this cocktail. But I was wrong! It's actually very smooth and easy to drink.
Buyinza Fredrick
[email protected]I wasn't sure what to expect from this cocktail, but I was pleasantly surprised. It's a very unique and flavorful drink.
Christian Legency
[email protected]This cocktail is a bit strong for me, but I still enjoyed it. I think it would be perfect for a night out with friends.
Asni Tv
[email protected]I made this cocktail for my husband's birthday and he loved it. He said it was the best Rob Roy he's ever had.
_yuri o.o
[email protected]I've tried many different Rob Roy recipes, but this one is my favorite. It's the perfect combination of flavors.
taha mehdi
[email protected]This is the perfect cocktail for a special occasion. It's elegant and sophisticated, yet still easy to make.
aiden lucas
[email protected]I love the simplicity of this cocktail. It's just a few ingredients, but they come together to create something really special.
Joseph Umoroye
[email protected]This is a great cocktail for sipping on a cold night. It's warm and comforting, with a hint of sweetness.
PETER CHILESHE
[email protected]I'm not a big fan of Scotch whisky, but I really enjoyed this cocktail. The vermouth and bitters balance out the smokiness of the whisky perfectly.
Lindokuhle Sibanda
[email protected]I made this cocktail for a party and it was a huge success. Everyone loved it!
Johnny Patrick
[email protected]I've been making Rob Roys for years and this recipe is the best I've found. It's the perfect balance of smoky and sweet.
Arianna Ponce
[email protected]I tried this recipe for the first time last night and it was delicious! The Rob Roy is now my new favorite cocktail.
Aurang Zaib
[email protected]This cocktail is so easy to make and it's always a hit with my friends. I love the smoky flavor of the Scotch whisky and the sweetness of the vermouth.
Fawad Ktk
[email protected]The Rob Roy cocktail is a classic for a reason. It's simple to make, yet elegant and flavorful. The combination of Scotch whisky, sweet vermouth, and dry vermouth is perfect, and the orange bitters add a nice touch of complexity.