ROBBIE'S RED RICE
Upon my move to the Low Country of South Carolina, I was introduced to red rice, a traditional Deep South dish. I experimented with a recipe and this is the result.
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- In a skillet, cook sausage until no longer pink; drain. , Transfer to an ungreased 2-qt. casserole; stir in the water, rice, onion, peppers, butter and pepper. Add bacon and salt if desired. Cover and bake at 350° for 45 minutes. Stir in tomatoes. Bake 15 minutes longer.
Nutrition Facts : Calories 103 calories, Fat 7g fat (0 saturated fat), Cholesterol 22mg cholesterol, Sodium 243mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges
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Michael “Mike” Keck
[email protected]I love this recipe! The rice is always cooked perfectly and the sauce is always flavorful and creamy. I often add extra vegetables to the dish to make it even more nutritious.
Md Mitu
[email protected]This recipe is a great way to get your kids to eat their vegetables. The sauce is creamy and flavorful, and the vegetables are cooked perfectly. My kids loved this dish and they even asked for seconds.
Salman Khann
[email protected]I'm a big fan of red rice, and this recipe is one of my favorites. The rice is always cooked perfectly and the sauce is always flavorful and creamy. I love that I can use different vegetables each time to create a new dish.
DeShayne Hall
[email protected]This recipe is a great way to use up leftover rice. The sauce is flavorful and creamy, and the vegetables add a nice crunch. I would definitely recommend this recipe to anyone looking for a quick and easy meal.
Ali Baig
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the unique flavor of the red rice and the creamy sauce. I will definitely be making this again for future potlucks.
Mariah Frederick
[email protected]This dish was delicious! The rice was fluffy and flavorful, and the sauce was rich and creamy. The vegetables were cooked perfectly and added a nice crunch to the dish. I would definitely recommend this recipe to anyone looking for a new way to enjoy
Andria Thembelihle
[email protected]I've made this recipe several times now and it's always a hit. The rice is always cooked perfectly and the sauce is always flavorful and creamy. I love that I can use different vegetables each time to create a new dish.
Refiloe Mahazula
[email protected]This recipe is easy to follow and the results are delicious! The rice is fluffy and flavorful, and the sauce is creamy and rich. I would definitely recommend this recipe to anyone looking for a new way to enjoy red rice.
shylet miga
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The rice was perfectly cooked and the sauce was flavorful and creamy. I especially loved the addition of the bell peppers and tomatoes.
Akachukwu Passion
[email protected]This dish was a hit with my family! Everyone loved the unique flavor of the red rice and the creamy sauce. I will definitely be making this again for special occasions.
Bishal Roka
[email protected]I'm not usually a fan of red rice, but this recipe changed my mind. The rice was cooked perfectly and the sauce was amazing. I especially loved the hint of sweetness from the coconut milk.
M uzair Awan
[email protected]This red rice recipe is a keeper! It's so easy to make and the results are delicious. The rice is fluffy and flavorful, and the sauce is rich and creamy. I will definitely be making this again.