ROBERTA'S PIZZA DOUGH
This recipe, adapted from Roberta's, the pizza and hipster haute-cuisine utopia in Bushwick, Brooklyn, provides a delicate, extraordinarily flavorful dough that will last in the refrigerator for up to a week. It rewards close attention to weight rather than volume in the matter of the ingredients, and asks for a mixture of finely ground Italian pizza flour (designated "00" on the bags and available in some supermarkets, many specialty groceries and always online) and regular all-purpose flour. As ever with breads, rise time will depend on the temperature and humidity of your kitchen and refrigerator. Our Greatest Pizza Recipes
Provided by Sam Sifton
Categories dinner, lunch, pizza and calzones, main course
Time 20m
Yield Two 12-inch pizzas
Number Of Ingredients 5
Steps:
- In a large mixing bowl, combine flours and salt.
- In a small mixing bowl, stir together 200 grams (a little less than 1 cup) lukewarm tap water, the yeast and the olive oil, then pour it into flour mixture. Knead with your hands until well combined, approximately 3 minutes, then let the mixture rest for 15 minutes.
- Knead rested dough for 3 minutes. Cut into 2 equal pieces and shape each into a ball. Place on a heavily floured surface, cover with dampened cloth, and let rest and rise for 3 to 4 hours at room temperature or for 8 to 24 hours in the refrigerator. (If you refrigerate the dough, remove it 30 to 45 minutes before you begin to shape it for pizza.)
- To make pizza, place each dough ball on a heavily floured surface and use your fingers to stretch it, then your hands to shape it into rounds or squares. Top and bake.
Nutrition Facts : @context http, Calories 518, UnsaturatedFat 3 grams, Carbohydrate 104 grams, Fat 4 grams, Fiber 4 grams, Protein 15 grams, SaturatedFat 1 gram, Sodium 324 milligrams, Sugar 0 grams
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Emmaline Maize
[email protected]I'm allergic to gluten. Can I use a gluten-free flour blend to make this dough?
Mowsumi Sohel
[email protected]Does anyone have any tips for making this dough? I'm a beginner and I'm a little nervous about trying it.
OTUBO JUSTIN
[email protected]I'm going to try making this dough this weekend. I'm excited to see how it turns out!
jackwelpheck
[email protected]Overall, I thought this was a good pizza dough recipe. The dough was easy to work with and the pizza turned out great. I would definitely recommend it to others.
BR GAMING
[email protected]The dough was a bit too sticky for me to work with. I had to add a lot of extra flour to get it to a manageable consistency.
uzzal ahemed
[email protected]I'm not a huge fan of the flavor of this dough. I found it to be a bit too sour for my taste.
Ela Lemma
[email protected]This dough is a bit more time-consuming to make than some other recipes, but it's definitely worth the effort. The long fermentation process results in a dough that is incredibly flavorful and easy to digest.
Bandile Makhathini
[email protected]I love that this recipe uses a sourdough starter. It gives the pizza dough a unique flavor and depth of flavor that you can't get with commercial yeast.
Delon Wallace
[email protected]This is the best pizza dough recipe I've ever tried. The dough is so light and airy, and it has the perfect amount of chew. I've made it several times now and it's always a hit with my friends and family.
Luis Rodriguez
[email protected]I'm a huge fan of Roberta's pizza, so I was excited to try making it at home with this recipe. I was not disappointed! The dough was easy to work with and the pizza turned out perfectly. I'll definitely be making this again.
GURUNG PRASAD
[email protected]I was skeptical at first, but this dough really is as good as everyone says it is. The flavor is amazing and the texture is perfect. I'm definitely going to be making this my go-to pizza dough recipe.
ridom hasan
[email protected]This pizza dough recipe is a game-changer! The dough is incredibly easy to work with and results in a perfectly crisp and chewy crust. I'm never going back to store-bought dough again.
Real Idea
[email protected]Roberta's Pizza Dough: A Neapolitan Delight!