ROBERT'S CHILI
Chili from Robert's kitchen that's fun to make. (This recipe is from El Zorro restaurant)
Provided by Lynnda Cloutier
Categories Beef
Number Of Ingredients 14
Steps:
- 1. Cut meat into bite size pieces and braise in deep pot with 2 Tbsp. oil. Add kidney beans, undrained, salt, pepper, chili powder, chopped tomatoes, tomato paste, ground sage, thyme, basil leaves and marjoram leaves
- 2. Mix and cook over low heat. Cut bacon into 1/2 inch pieces and fry in skillet til crisp. Remove and put in pot. Saute onion, mushrooms and garlic cloves in 3 Tbsp. bacon grease til onions start to brown. Add to pot. When pot starts steaming, add wine. Add water, if needed to cover solid ingredients.
- 3. Cover pot, increase heat, bring to boil. Reduce heat and simmer about an hour til meat is tender stirring occasionally. Serve hot. Flavor is enhanced if chili is cooled and reheated at a simmer. Serves 8
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Joanne Armitage
[email protected]This chili is a bit bland for my taste. I would add more spices next time.
Presella Charlery
[email protected]This chili is delicious and easy to make. I will definitely be making it again.
Muharram Ali
[email protected]This chili is the perfect comfort food for a cold winter day.
Muhammad Faizan Shazad
[email protected]I'm not a huge fan of chili, but this recipe is really good. It's not too spicy and the flavors are well-balanced.
Murtaza Ahmadi
[email protected]This chili is amazing! The flavors are so rich and complex.
Innocent Nowfely
[email protected]I love this chili! It's my go-to recipe for a quick and easy weeknight meal.
gul sher khan
[email protected]This is the best chili recipe I've ever tried. It's easy to make and always turns out perfect.
Aneeq Ahamd
[email protected]I made this chili for my friends and they all loved it. It's a great recipe for a crowd.
Rajesh guvaju
[email protected]This chili is delicious! The combination of spices is perfect and the chocolate adds a unique flavor.
Cityb√∏y Mathia
[email protected]I've made this chili several times and it's always a hit. It's a great recipe to have on hand for busy weeknights.
Weird_core
[email protected]This chili is the perfect comfort food. It's warm, hearty, and filling.
Chrystal Marshburn
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It's so flavorful and delicious.
Asif Bashir
[email protected]This chili is a bit time consuming to make, but it's definitely worth the effort. The flavor is incredible.
mary charles
[email protected]I made this chili for a party and it was a huge success. Everyone loved it!
Rakin Ahead
[email protected]This is the best chili I've ever had! The flavors are amazing and it's not too spicy.
Tiziana Zammit Diacono
[email protected]I wasn't sure about the chocolate in this recipe, but it really adds a nice depth of flavor. The chili is hearty and filling, and the perfect comfort food for a cold night.
Sourav Biswas
[email protected]This chili is a great weeknight meal. It's easy to make and always a hit with my family.