ROBIN'S MOIST AND YUMMY PUMPKIN CUPCAKES
This made from scratch pumpkin cupcake recipe is moist, fluffy and melts in your mouth. It has all of the comforting fall spices you'd expect. I love cupcakes for large gatherings because they're easy. I think this recipe would be great for a fall party, tailgate or even at Thanksgiving. The cream cheese frosting is a great...
Provided by Robin Shafer
Categories Cakes
Time 35m
Number Of Ingredients 15
Steps:
- 1. Preset oven to 350. Can make 24 cupcakes or use a large jelly roll pan and cut into bars.
- 2. Use mixer or by hand, mix eggs, white sugar and vegetable oil until blended. Add baking soda, baking powder, pumpkin pie spice, cinnamon, salt and pureed pumpkin; blend until smooth.
- 3. Slowly add in flour.
- 4. Spray a quick spray of non-stick cooking spray into each paper liner for easy removal.
- 5. Ladle (using a soup ladle or large spoon), pumpkin cupcake batter into 24 cupcake liners. Evenly distributing batter until gone.
- 6. Bake at 350 for 25-30 minutes or until toothpick comes out clean.
- 7. If making the icing... Cream together the softened cream cheese and butter. Stir in vanilla and add confectioners powdered sugar a little at a time until smooth. *Note: if in a hurry or for convenience use cream cheese or whipped cream pre-pacakged icing.
- 8. Spread on top of cooled cupcakes or cooled bars. Cut into squares. YUMMY!
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Md hobi
[email protected]These cupcakes were a bit too sweet for my taste.
Pari Doll
[email protected]These cupcakes are delicious! I will definitely be making them again.
Carol Husted
[email protected]These cupcakes are so moist and fluffy. I love the pumpkin flavor.
Isabella Spears
[email protected]I made these cupcakes for my kids' Halloween party and they loved them. They were a big hit!
Keith Chacha
[email protected]These cupcakes are the perfect size for a party. They're not too big and they're not too small.
Basil Walid
[email protected]I love that these cupcakes are made with whole wheat flour. They're a healthier option than traditional cupcakes.
Muhammad Mateen
[email protected]These cupcakes are a great way to use up leftover pumpkin puree. They're also a great way to get your kids to eat pumpkin.
Ritah malaika
[email protected]These were the perfect cupcakes for my fall wedding. They were beautiful and delicious.
Md Fokhrul Islam
[email protected]I'm not a baker, but these cupcakes were so easy to make. I followed the recipe exactly and they turned out perfect.
NIRE 111
[email protected]These cupcakes are so easy to make and they always turn out perfect. I love that I can make them ahead of time and they still taste fresh.
Leonard Andreas
[email protected]I made these cupcakes for my Thanksgiving dessert table and they were a huge success! Everyone loved them.
Sunday David
[email protected]These cupcakes are the perfect fall treat. They're moist, fluffy, and full of pumpkin flavor. The cream cheese frosting is the perfect finishing touch.
Mark Sanchez III
[email protected]I'm not usually a fan of pumpkin desserts, but these cupcakes changed my mind. They were so moist and flavorful, and the cream cheese frosting was divine.
Boota electrition
[email protected]These cupcakes were a hit at my Halloween party! They were moist and fluffy, with the perfect amount of pumpkin flavor. I loved the cream cheese frosting too - it was the perfect complement to the cupcakes.