ROBIN'S SALMON BISQUE
We frequent Cambria, California often. One of our favorite restaurants is Robin's. They have a DELICIOUS, to die for, salmon bisque. This is their recipe.
Provided by Shelley Ann
Categories < 15 Mins
Time 15m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Melt butter in a large pot. Add leeks, mushrooms & garlic. Saute' for approximately 5 minutes. Add clam juice, tomatoes, parsley, dill salt & pepper. Heat broth to almost boiling & add salmon. Cook salmon for approximately 3 to 5 minutes. Stir in cream & whisk in flour. Reheat. To serve, garnish w/fresh dill sprigs.
Nutrition Facts : Calories 301.3, Fat 23.5, SaturatedFat 14.5, Cholesterol 73.1, Sodium 679.6, Carbohydrate 20.1, Fiber 1.1, Sugar 4.6, Protein 4.1
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monica grissett
[email protected]I can't wait to try this recipe!
Mohammed Salamat
[email protected]This is the perfect soup for a cold winter day.
A.Z Gamer
[email protected]I made this bisque for my family, and they all loved it. It's a great recipe for a special occasion.
Liz Munuve
[email protected]This bisque is so creamy and flavorful. I love the delicate salmon flavor.
Mir Shah
[email protected]This recipe is a keeper! It's easy to make and absolutely delicious. I've already made it twice.
SADIQ BADSHAHI
[email protected]I followed the recipe exactly, but my bisque turned out too thin. I'm not sure what I did wrong.
Shopno Rotno
[email protected]This bisque was a bit too rich for my taste, but it was still very good. I think I would use less cream next time.
Waheed Mirza
[email protected]I'm not a huge fan of salmon, but I really enjoyed this bisque. The flavors were subtle and well-balanced. I would definitely make it again.
Mike Conyers sr
[email protected]This is the best salmon bisque I've ever had! It's so creamy and flavorful. I love the addition of the dill and lemon zest. It really takes the dish to the next level.
Isiah Childs
[email protected]I made this bisque for a dinner party last night, and it was a huge hit! Everyone loved it. The salmon flavor was delicate and delicious, and the bisque was the perfect consistency. I will definitely be making this again.
Abubakar Salar
[email protected]This salmon bisque was outstanding! The flavors were perfectly balanced, and the texture was velvety smooth. I followed the recipe exactly, and it turned out perfectly. I highly recommend this recipe to anyone who loves salmon or bisques.