ROBIN'S SPICY ALASKAN SMOKED SALMON SPREAD
Everyone loves a good 'potluck' appetizer. Living in Alaska for 15 yrs, I had access to the best smoked red salmon. After many "pretty good" attempts, I finally tweaked this dip and/or sandwich spread to perfection. Great for potlucks, or tailgate parties. Easy for anyone to make!
Provided by Robin Wellhouse
Categories Spreads
Time 15m
Number Of Ingredients 8
Steps:
- 1. Utensils needed: Mixer (with medium sized mixing bowl), food processor, spatula, serving bowl. Preparation time: approximately 20 minutes or less
- 2. Using an electric mixer, beat Cream Cheese until soft then set aside. (You can beat the mixture by hand, but set out the cream cheese until it is room temperature for easier handling.)
- 3. In food processor, finely chop together salmon, peppers and onion.
- 4. Add chopped ingredients to softened Cream Cheese along with the ranch dressing, crushed red pepper and cayenne pepper. Mix thoroughly and transfer to serving bowl.
- 5. Use as a cracker dip with assorted crackers, on raw veggies such as celery ribs, or as a bread spread. Refrigerate unused portion. Optional: Garnish the serving dish with fresh dill, fresh chopped jalapenos, fresh chopped scallions/green onions, or cilantro.
- 6. NOTE: * If the spread is not soft enough, add a small amount of the jalapeno pepper brine/juice from the jar and mix thoroughly. ** You can increase or decrease the peppers and spices, depending upon your taste.
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Solaiman “King786” Sultani
[email protected]I'm definitely going to try this recipe the next time I have some smoked salmon on hand.
Waqas Ahmed Awan
[email protected]This is a great recipe for a quick and easy appetizer. It's also a great way to use up leftover salmon.
lady ola omo ola
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in no time.
Ogundeji Azeez
[email protected]This recipe is a great way to add a little bit of Alaska to your next meal. It's perfect for a summer picnic or a casual get-together.
Chloe Daniel
[email protected]I made this spread for a brunch party and it was a big hit. It's so easy to make and it's a great way to show off your culinary skills.
Timothy Kidulah
[email protected]This is a great recipe for using up leftover smoked salmon. It's also a nice change from the usual salmon salad.
JJ Times
[email protected]I'm not a big fan of smoked salmon, but I thought I'd give this recipe a try. I was pleasantly surprised! The spread is creamy and flavorful, and the smokiness of the salmon isn't overpowering.
nabacwa sumaya
[email protected]This is a great recipe for a party. It's easy to make ahead of time and it's always a crowd-pleaser.
Ms Tania
[email protected]I love the smokiness of this spread. It's perfect for a quick and easy appetizer.
Lovikari jones
[email protected]This recipe is a keeper! I'll definitely be making it again.
Jubayer Hasan
[email protected]Delicious! I made this for a potluck and it was gone in minutes. Everyone loved it.
Ritrisha Ann
[email protected]I've tried this recipe a few times now and it's always a hit. It's so easy to make and it's a great way to use up leftover smoked salmon. I like to add a bit of extra lemon juice and dill to give it a brighter flavor.
Abdul Kone
[email protected]This smoked salmon spread is a real winner! It's got the perfect balance of flavors, with a nice smoky flavor from the salmon, a bit of heat from the cayenne pepper, and a creamy texture from the cream cheese. I served it on crackers at a party and i