ROBIOLA WHITE TRUFFLE PIZZA
Provided by Food Network
Categories dessert
Time 50m
Yield 3 (9-inch) pizzas, or 6 to 8 s
Number Of Ingredients 11
Steps:
- In small bowl, stir together yeast, oil, sugar, and about 3 tablespoons water until smooth. Stir in remaining water. In large bowl of a standing electric mixer fitted with dough hook whisk together 2 1/2 cups of all-purpose flour, whole-wheat flour, and salt. With mixer on low speed stir in yeast mixture and blend until mixture forms dough. With mixer on medium speed knead dough, adding enough of remaining 1 cup flour as necessary to prevent dough from sticking, until smooth and elastic, about 5 minutes. Put dough in an oiled deep bowl and turn to coat with oil. Let dough rise, loosely covered with plastic wrap, in a warm place 1 hour, or until doubled in bulk, and punch down. Divide dough into 6 balls. On a lightly floured surface roll out each ball of dough into a 9 1/2-inch round and stack, lightly floured, between sheets of parchment paper. Dough may be made 8 hours ahead and chilled, tightly wrapped in plastic wrap. Preheat oven to 550 degrees F. Spread 1 cup robiola on each round of dough, leaving a 1/2 inch border around the edge. Place another piece of thin, rolled out dough on top. Dock pizza all over so cheese can ooze through. Sprinkle 1-tablespoon semolina on each of 2 baking sheets and transfer 1 pizza to each. Bake in batches in lower third of oven 10 minutes, or until crust is crisp and golden. Transfer pizzas to plates and drizzle each with 1-tablespoon truffle oil and shaved truffles. Top and bake remaining pizzas in the same manner.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Flavian Sanga
[email protected]This pizza is amazing! I love the combination of flavors. It's definitely a new favorite.
Qasim Asif
[email protected]I'm not a big fan of mushrooms, but I still enjoyed this pizza. The white truffle oil really made the difference.
Obsa Juhar
[email protected]This pizza is perfect for a party. It's easy to make and everyone loves it.
Miyana Smith
[email protected]The recipe was easy to follow and the pizza turned out delicious. I would definitely recommend it to anyone who loves pizza.
EV PSYCHO
[email protected]I've never had white truffle pizza before, but I'm so glad I tried it. It's now one of my favorite pizzas.
Osasu Eguavoen
[email protected]This was the best pizza I've ever had! I'm definitely going to be making it again and again.
Wyatt Beegle
[email protected]I'm not sure if I did something wrong, but my pizza turned out really dry. I think I might have overcooked it.
Hanzala Raja
[email protected]The ingredients in this recipe are a bit pricey, but it's worth it for the amazing flavor.
Divine Nyiramugisha
[email protected]This recipe was a bit too complicated for me. I ended up making a few mistakes and the pizza didn't turn out as good as I hoped.
Titus hawks
[email protected]I'm not a huge fan of white truffles, but I still enjoyed this pizza. The robiola cheese was creamy and flavorful, and the crust was crispy and delicious.
Bam
[email protected]This pizza is perfect for a special occasion. It's sure to impress your guests.
M Tahir Minhas
[email protected]I love the combination of robiola cheese and white truffles. It's such a unique and delicious flavor.
Dipendra Tamang
[email protected]The recipe was easy to follow and the pizza turned out perfect. The crust was crispy and the toppings were flavorful. I would highly recommend this recipe.
Marissa Sutton
[email protected]This pizza was amazing! The white truffle oil gave it such a rich and luxurious flavor. I'll definitely be making this again.