ROBUST ITALIAN SAUSAGE & PASTA
Sit back and let the slow cooker do the hard work with this savory main dish. Since you don't cook the pasta separately, there's one less pot to wash after supper. -LaDonna Reed, Ponca City, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 6h45m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large nonstick skillet, brown sausage links. Transfer to a 3-qt. slow cooker. Add the spaghetti sauce, tomatoes, green pepper, onion, garlic and Italian seasoning., Cover and cook on low for 6 hours. Stir in pasta. Cover and cook on high for 30-40 minutes or until pasta is tender.
Nutrition Facts : Calories 529 calories, Fat 22g fat (7g saturated fat), Cholesterol 53mg cholesterol, Sodium 1573mg sodium, Carbohydrate 60g carbohydrate (19g sugars, Fiber 8g fiber), Protein 23g protein.
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Chinoso Animba
[email protected]This pasta dish was so delicious! The sausage and peppers were perfectly cooked and the sauce was flavorful and rich. I will definitely be making this again.
Haji786 Sheikh786
[email protected]This recipe was easy to follow and the dish turned out great! I especially liked the addition of the sun-dried tomatoes.
Md Jhanger
[email protected]This was a really good recipe. The only thing I would change is to add a little bit more garlic.
sports channel
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The sausage and peppers are so flavorful and the pasta is cooked perfectly. I highly recommend this recipe.
Sk Mondol
[email protected]Not bad!
M Aslam Aslam
[email protected]This pasta dish was amazing! The flavors were so well-balanced and the sausage was cooked to perfection. I will definitely be making this again.
Central Jail (tanzim faisal)
[email protected]I made this recipe last night and it was delicious! I used a little bit of ground beef instead of Italian sausage, and it turned out great. Thanks for sharing!
Cassidi Wooten
[email protected]This recipe was a disaster! The pasta was overcooked and the sauce was bland. I would not recommend this recipe to anyone.
Johannes Fillipu5
[email protected]Meh.
Patrick Rudloff
[email protected]I love this recipe! It's so easy to make and always turns out great. I usually add a little bit of extra garlic and red pepper flakes for a little more heat.
Rofik Shlm
[email protected]This Italian sausage pasta was a hit with my family! The flavors were robust and delicious, and the pasta was cooked perfectly. I will definitely be making this again.