I'm posting this recipe by popular request. It is an easy peasy recipe using readily available ingredients. Give it a try! You'll be surprised at this new and delicious way to use fish sticks.
Provided by Pot Scrubber
Categories < 30 Mins
Time 25m
Yield 10 tacos, 10 serving(s)
Number Of Ingredients 5
Steps:
- Cook the fish sticks according to package directions ( I prefer the Gorton's Beer Batter brand) but use whatever you have.
- Mix about two cups of the shredded slaw mix with the diced roma tomato and toss until combined.
- Place a fish stick or two with a couple of pinches of the cabbage/tomato mixture with a big squirt of (about 1 TB) of Ranch dressing into a steamed corn or flour tortilla.
- A squirt of lime juice gives them a great fresh taste if you have some.
- Fold it in half and enjoy.
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Hk gameng YT
[email protected]I love that these tacos are so versatile. You can use any type of fish stick you like and you can add whatever toppings you want.
Kyqsai
[email protected]These tacos are perfect for a quick and easy weeknight meal. They're also great for parties and potlucks.
Habib ullah
[email protected]I'm always looking for new ways to cook fish and these tacos are a great option. They're easy to make and they're always delicious.
pepe vazquez
[email protected]These tacos are a great way to get kids to eat fish. My kids love them and they always ask for seconds.
Gulzar Brohi
[email protected]I've made these tacos several times and they're always a hit. I love the combination of flavors and textures.
Kida Yagami
[email protected]These tacos are a great way to use up leftover fish sticks. They're quick and easy to make, and they're always a hit with my family.
king Tayo Adeola
[email protected]I'm not sure what I did wrong, but my tacos were a disaster. The fish sticks were overcooked and the avocado sauce was too runny.
amna satti
[email protected]These tacos were a bit bland for my taste. I added some extra seasoning to the fish sticks and they were much better.
bad_ video
[email protected]The fish sticks were a little soggy, but the tacos were still delicious. I will try baking the fish sticks next time.
Mercy Loveness
[email protected]I made these tacos for a potluck and they were a big hit. I will definitely be making them again.
Nakabiri Aminah
[email protected]I followed the recipe exactly and the tacos were perfect. My husband and kids loved them.
Omar Rojas
[email protected]These tacos were easy to make and very tasty. I used tilapia fish sticks and they turned out great.
Ronish Mahat
[email protected]I'm not a big fan of fish sticks, but I loved these tacos! The avocado sauce really made the dish.
Rio Kerkvliet
[email protected]The fish sticks were crispy and the tacos were flavorful. I will definitely be making these again.
Regina Grace
[email protected]I made these tacos for a party and they were a huge success! Everyone loved them.
Buadromo Vakatawabai
[email protected]These fish stick tacos were a hit with my family! The recipe was easy to follow and the tacos were delicious. I especially liked the creamy avocado sauce.