BAKED COD AND SUMMER SQUASH IN FOIL PACKETS
Steps:
- Preheat the oven to 450°F. Season fish with salt and pepper. Arrange 4 large sheets of aluminum foil on a work surface and set 1 fish filet on each piece of foil. Arrange zucchini, squash, and onion around each filet and season with salt and pepper. Sprinkle fish and vegetables with red chile flakes. Drizzle 1/2 tablespoon oil and 1/2 tablespoon wine onto vegetables and fish. 2 Arrange a few lemon slices on top of each filet and top with a thyme sprig. Wrap foil around fish and vegetables, leaving some air space within each packet, and seal very well. Set packets on a rimmed baking sheet and bake for 8 minutes. Carefully open 1 packet to confirm fish is just cooked through; if not, re-seal packet and return to oven to continue cooking until cooked through. Serve right away, opening packets at the table.
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Malak Mostafa
[email protected]This recipe was easy to follow and the results were delicious. The fish was cooked perfectly and the vegetables were tender and flavorful. The lemon-herb butter added a nice touch of flavor.
full jhakas
[email protected]This was a great recipe. I used tilapia instead of cod and it turned out great. The vegetables were cooked perfectly and the lemon-herb butter was delicious. I will definitely be making this again.
John Simon
[email protected]OMG!!! This recipe is amazing! The cod was so moist and flaky, and the vegetables were cooked to perfection. The lemon-herb butter was the perfect finishing touch. I will definitely be making this again and again.
thereal jasmine
[email protected]This was a great recipe. The fish and vegetables were cooked perfectly and the flavors were very good. I will definitely make this again.
Steven Thomas
[email protected]I made this recipe for dinner last night and it was delicious! The cod was cooked perfectly and the vegetables were tender and flavorful. The lemon-herb butter was the perfect finishing touch. I will definitely be making this again.
King Daniel
[email protected]This was a great way to cook cod. The fish was flaky and moist, and the summer squash was tender and flavorful. The lemon-herb butter added a nice touch of flavor.
Nawaab zada
[email protected]This recipe was easy to follow and the results were delicious. The fish and vegetables were cooked perfectly and the flavors were amazing. I will definitely be making this again.
LUTFEZAHRA RIZVI
[email protected]I loved this recipe! The cod was flaky and moist, and the vegetables were tender and flavorful. The lemon-herb butter was the perfect finishing touch. I will definitely be making this again.
Tariqanwar Tariqanwar
[email protected]This was a great recipe. The fish and vegetables were cooked perfectly and the flavors were very good. I will definitely make this again.
Tariff T
[email protected]This recipe is a keeper! The cod and summer squash were cooked perfectly and the flavors were delicious. I especially loved the lemon-herb butter. I will definitely be making this again.
Richard King
[email protected]I made this recipe for dinner last night and it was a hit! My family loved the flavors and how easy it was to make. The fish was flaky and moist, and the vegetables were tender and flavorful. I will definitely be making this again.
Omoiroro Joseph
[email protected]This was a fantastic recipe! The fish and vegetables were cooked perfectly, and the flavors were amazing. I loved the combination of the cod, summer squash, and tomatoes. The lemon and herbs added a great brightness to the dish.