ROCCO'S FAMOUS CHICKEN MARSALA
Provided by Food Network
Categories main-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- For the Chicken Marsala:
- In a large saute pan, heat the olive oil on medium-high heat. Pound chicken breasts lightly on each side flipping twice. Place the bread crumbs in a shallow baking dish. Bread each breast by pushing down into bread crumbs and then flipping so both sides are breaded. Place the breasts in the hot pan and saute until lightly browned on each side. Drain the oil from the pan.
- The next 2 steps must be done quickly while pan is on the burner. Add the minced garlic to the hot pan, NOT on the chicken breasts. Add mushrooms, tomatoes, basil and marsala wine. Flip chicken breasts over placing them on top of the ingredients so they cook and the breasts do not burn. Let the alcohol burn off and let the wine soak in for a minute. Stir in the half-and-half, marinara sauce, and chicken broth and cook over high heat. Add pepper and continue cooking on high heat until liquid reduces into a thick, golden brown sauce, 3 to 5 minutes.
- If serving right away. Remove the chicken breasts from the pan and transfer to a serving platter. Pour the sauce directly from the pan onto the chicken breasts and serve.
- If making ahead of time and/or for a more tender and juicy Chicken Marsala. Do NOT remove the breasts; instead pour the entire contents of the saute pan into a baking dish and put in a preheated 175 degrees F oven for 1 hour. Carefully remove chicken breasts and transfer to a serving platter. Pour the sauce from the pan over the chicken breasts and serve
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Taimoor Kapri
[email protected]I made this chicken marsala for dinner last night and it was a huge success! The chicken was tender and juicy, and the sauce was rich and flavorful. I served it over egg noodles, and it was a perfect comfort food meal. I will definitely be making thi
Abdullah Al Ahad
[email protected]This recipe is a winner! The chicken marsala was delicious. The sauce was creamy and flavorful, and the chicken was cooked perfectly. I served it over pasta, and it was a hit with my family. We'll definitely be making this again.
Jeremiah Stikeleather
[email protected]This chicken marsala is one of the best I've ever had. The chicken was tender and juicy, and the sauce was rich and flavorful. I loved the combination of mushrooms, marsala wine, and cream. I served it over rice, and it was a perfect meal. I highly r
Boss SR
[email protected]OMG! I just made this chicken marsala and it was phenomenal! The sauce was so creamy and flavorful, and the chicken was cooked to perfection. I'm not usually a fan of mushrooms, but they were amazing in this dish. I served it over egg noodles, and it
kashem Khan
[email protected]Wow, this chicken marsala recipe is a keeper! The chicken was incredibly tender and juicy, and the marsala sauce was rich, flavorful, and perfectly balanced. I followed the recipe exactly, and it turned out perfectly. I served it over pasta, and it w