ROCCO'S HOW LOW CAN YOU GO LOW-FAT MARINARA SAUCE
Provided by Rocco DiSpirito
Categories Sauce Garlic Tomato Sauté Vegetarian Kid-Friendly Quick & Easy Low Cal Low Sodium Dinner Lunch Basil Healthy Simmer Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Makes 6 1/2 cups (13 servings)
Number Of Ingredients 9
Steps:
- Heat a Dutch oven over medium heat. When the pot is hot, add the olive oil. Add the garlic and onion, and season them with salt and crushed red pepper to taste. Cook, stirring occasionally, until the onion and garlic are translucent, about 4 minutes.
- Add the tomato puree, water, and Parmigiano-Reggiano rind to the pot. Bring to a simmer. Then cover, reduce the heat to low, and simmer for about 25 minutes.
- With the back of a knife, bruise the basil and stir the sprig into the sauce. Simmer the sauce, uncovered, for 5 minutes. Season with salt and crushed red pepper to taste, if desired. Serve, or store in a covered container in the refrigerator for up to 5 days.
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Ak Ahmad Khan
[email protected]This sauce is so easy to make, and it's so delicious. I'll definitely be making it again.
Warrior Goddess
[email protected]This sauce is a bit too sweet for my taste. I prefer a more savory sauce.
Shavaughn Knight
[email protected]This sauce is a great way to use up leftover tomatoes. I always have a few extra tomatoes on hand, and this is a great way to use them up.
Miau Cat
[email protected]I love that this sauce is so versatile. I've used it on everything from pasta to chicken to fish.
Dantes John
[email protected]This sauce is a bit too spicy for my taste. I had to add a dollop of sour cream to cool it down.
Abdullah Rajput
[email protected]I've tried this sauce on pasta, pizza, and even as a dipping sauce. It's delicious every time!
Visula Perera
[email protected]This sauce is perfect for those on a low-carb diet. It's also a great way to add some extra antioxidants to your diet.
nhlanhla makama
[email protected]I'm not a fan of this sauce. It's too watery and doesn't have much flavor.
Sabel Ahmed
[email protected]This sauce is a great way to get kids to eat their vegetables. My kids love it on pasta and pizza.
Jaylen Johnson
[email protected]I've made this sauce several times, and it's always a hit. It's so flavorful and versatile.
Layla Nelson
[email protected]This sauce is a bit too acidic for my taste. I had to add a pinch of sugar to balance it out.
Dairy Milk
[email protected]I love that this sauce is so easy to make. It's perfect for a quick and easy weeknight meal.
lisa leonard
[email protected]This sauce is a great way to use up leftover vegetables. I always add a handful of chopped spinach or kale to mine.
Charbel Tannous
[email protected]I've been making this sauce for years, and it's always a crowd-pleaser. It's perfect for pasta, pizza, or even as a dipping sauce.
Hoda Mohamed
[email protected]This sauce is a bit too bland for my taste. I had to add some extra spices to it.
Yaseen Lala
[email protected]I've tried a lot of low-fat marinara sauces, and this one is definitely the best. It's so flavorful and versatile.
Sonia Salman
[email protected]This sauce is a great way to add some extra vegetables to your diet. I like to add chopped carrots and celery to mine.
Sady TheGreat
[email protected]I made this sauce last night and it was a hit with my family! Even my picky kids loved it.
Junior Propro
[email protected]This marinara sauce is a lifesaver for those watching their fat intake. It's packed with flavor, and I can't tell the difference between this and a traditional, high-fat sauce.