ROCHESTER CHICKEN FRENCH RECIPE - (4.3/5)
Provided by รก-39535
Number Of Ingredients 12
Steps:
- In a shallow bowl mix flour, salt and pepper. In another shallow bowl combine eggs, sugar, and cheese until sugar is dissolved. Heat olive oil in a skillet over medium heat. Coat the chicken in the flour mixture and then dip in the egg mixture and pan fry until golden brown and no longer pink inside. Remove chicken from skillet and set aside. In the same skillet melt the butter, stir in the garlic, sherry, lemon juice and chicken broth. Bring the sauce to a boil, then reduce heat and simmer until thickened about 5 minutes scraping and dissolving all the brown flavored bits from the bottom of the skillet. Return the chicken to the skillet and simmer and additional 15 minutes.
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Ko Htet
[email protected]Delicious!
Kiana Agostini
[email protected]This was a great recipe! The chicken was juicy and tender, and the sauce was creamy and flavorful. I will definitely be making this again.
rose p.
[email protected]I love this recipe! It's so simple, yet so delicious. The chicken always comes out crispy and the sauce is always creamy and flavorful.
Ikram Saifi
[email protected]This recipe was easy to follow and the results were amazing! The chicken was perfectly cooked and the sauce was rich and flavorful.
prijma dahal
[email protected]I've made this dish twice now, and it's always a crowd-pleaser. The chicken is so tender and juicy, and the sauce is to die for.
Ahmad Shoaib
[email protected]This recipe was a hit with my family! The chicken was crispy and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.