ROCK SALT ENCRUSTED PRIME RIB
Steps:
- 1. Preheat oven to 450 degrees F (230 degrees C). 2. Rinse the roast and pat dry with paper towels.Mix the onion soup mix and pepper together in a small bowl. Rub the pepper mixture generously over all sides of the roast. Place the roast on a clean, dry baking sheet, and rest 30 to 45 minutes 3. Meanwhile, mix the rock salt, flour, rosemary together in a bowl. Gradually pour in the water and mix by hand (wear gloves if desired) to make a thick, sticky batter or paste. Add more water if necessary. Spread the salt batter into the bottom of a roasting pan to make a layer 1/2 to 3/4 inch thick., reserving 1 to 2 cups. Place the roast, bones facing down, in the middle of the batter in the pan. Pull the batter up and around the roast to completely cover the meat. Pat on extra batter if necessary. Insert meat thermometer into the roast with its gauge positioned to be visible from the front of the oven (or use a regular meat thermometer). 4. Cook in preheated oven for 15 to 20 minutes. Remove, and use remaining salt batter to patch any holes or breaks in the coating. 5. Meanwhile, prepare au jus according to package directions leaving out 1/4 cup water to boost flavor, and keep warm. 6. Return roast to the oven, and cook until internal temperature reaches 130 degrees F (54 degrees C), or to desired doneness. Remove roast, and rest 20 to 30 minutes until internal temperature reaches 140 degrees F (60 degrees C). Chip off the crust and discard and then slice to serve. Serve garnished with horseradish and au jus.
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Eunice Ujunwa
[email protected]I can't wait to try this recipe. It looks delicious!
Shah Sultan
[email protected]This recipe is a keeper! I will definitely be making it again.
2chamikarajanak lochana
[email protected]The rock salt crust was a nice touch and added a lot of flavor to the prime rib.
Darline Dearen
[email protected]I would definitely recommend this recipe to anyone who loves prime rib. It's a great dish for a special occasion or a weekend dinner.
Climent Kipruto
[email protected]This recipe was a little more time-consuming than I expected, but it was worth it. The prime rib was cooked perfectly and was very impressive.
Francess Almodovar
[email protected]I've made this recipe several times and it always turns out great. It's a perfect dish for a special occasion.
guriya doll
[email protected]The rock salt crust really made a difference in the flavor of the prime rib. It was so flavorful and delicious.
Baguma Derrick
[email protected]This was my first time cooking prime rib and I'm so glad I tried this recipe. It was easier than I thought and the results were amazing. The meat was cooked evenly and had a wonderful crust.
Shakoor Dogar
[email protected]I followed the recipe exactly and my prime rib turned out perfectly. It was so tender and flavorful. My guests raved about it!
Magezi Ronald
[email protected]This recipe was a hit with my family! The prime rib was cooked to perfection and had a delicious flavor. The rock salt crust helped to keep the meat moist and juicy. I will definitely be making this again!