Provided by รก-46915
Number Of Ingredients 12
Steps:
- 1.Preheat oven to 400 degrees F (200 degrees C). 2.Layer the spinach in the bottom of a 2 quart baking dish. Lay the rockfish atop the spinach. Scatter the tomatoes around the fish. Pour the broth into the dish. Season the fillet with the dill, garlic powder, lemon pepper, onion powder, salt, and pepper. Place the lemon, onion, and butter on the rockfish. Cover the entire dish with aluminum foil. 3.Bake in preheated oven until the fish flakes easily, 20 to 25 minutes.
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Ghost Sparta
[email protected]Not a fan.
Leticia Gillam
[email protected]Bland.
Courtney Mutanho
[email protected]Will definitely make again!
Eileen Lentz
[email protected]Delicious!
Adbud Dunia
[email protected]I made this recipe for a dinner party and it was a huge hit! The rockfish was flaky and moist, and the spinach was perfectly wilted. The sauce was creamy and cheesy, and the breadcrumb topping added a nice crunch. I will definitely be making this rec
Alc X Gamer
[email protected]This recipe was easy to follow and the results were delicious! I used tilapia instead of rockfish, and it turned out great. The fish was flaky and moist, and the spinach was perfectly wilted. The sauce was creamy and cheesy, and the breadcrumb toppin
Bubby Jokes
[email protected]This recipe was a bit too bland for my taste. I added some extra salt and pepper, and it was much better. The rockfish was flaky and moist, and the spinach was perfectly wilted. The sauce was creamy and cheesy, and the breadcrumb topping added a nice
Kaushalya Sandeepani
[email protected]I'm not a big fan of spinach, but this recipe changed my mind. The spinach was perfectly wilted and flavorful. The rockfish was flaky and moist, and the sauce was creamy and cheesy. The breadcrumb topping added a nice crunch. I will definitely be mak
Prem paudel
[email protected]This recipe was easy to follow and the results were delicious! The rockfish was flaky and moist, and the spinach was perfectly wilted. The sauce was creamy and cheesy, and the breadcrumb topping added a nice crunch. I will definitely be making this r
Danna Kelle
[email protected]I made this recipe for a dinner party and it was a huge hit! The rockfish was flaky and moist, and the spinach was perfectly wilted. The sauce was creamy and cheesy, and the breadcrumb topping added a nice crunch. I will definitely be making this rec
Alicia Fulton
[email protected]This recipe was easy to follow and the results were delicious! I used tilapia instead of rockfish, and it turned out great. The fish was flaky and moist, and the spinach was perfectly wilted. The sauce was creamy and cheesy, and the breadcrumb toppin
Binu Tamang
[email protected]This recipe was a bit too bland for my taste. I added some extra salt and pepper, and it was much better. The rockfish was flaky and moist, and the spinach was perfectly wilted. The sauce was creamy and cheesy, and the breadcrumb topping added a nice
Bashir ahmad Rahmani
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The rockfish was flaky and moist, and the spinach was perfectly wilted. The sauce was creamy and cheesy, and the breadcrumb topping added a nice crunch. I will definitely be making this reci
Perla moeales
[email protected]This recipe is a keeper! The rockfish was flaky and moist, and the spinach was perfectly wilted. The sauce was creamy and cheesy, and the breadcrumb topping added a nice crunch. I will definitely be making this recipe again and again.
Shamira Shami
[email protected]This recipe was easy to follow and the results were delicious! The rockfish was flaky and moist, and the spinach was wilted and flavorful. The sauce was creamy and cheesy, and the breadcrumb topping added a nice crunch. I will definitely be making th
Amy Nelson
[email protected]I made this recipe last night and it was a hit with my family! The rockfish was cooked perfectly and the spinach was nice and tender. The sauce was creamy and flavorful, and the breadcrumb topping added a nice crunch. I will definitely be making this
mohammad faizyab
[email protected]This rockfish and spinach bake is a delicious and easy-to-make recipe that is perfect for a weeknight meal. The fish is flaky and moist, and the spinach is wilted and flavorful. The sauce is creamy and cheesy, and the breadcrumb topping adds a nice c