ROCKY MOUNTAIN CHILI
Categories Soup/Stew Bean Game High Fiber Wheat/Gluten-Free Healthy
Yield 12 large bowls
Number Of Ingredients 13
Steps:
- Saute onions until translucent Brown meat in sauce pan large enough for all ingredients. Add sauteed onions, garlic, diced tomatoes, tomato sauce, tomato paste, beans, chili powder and herbs. Salt and pepper. Bring to a boil on the stovetop. Reduce and simmer for one hour or more, stirring often. Serve with shredded cheddar cheese, sour cream and corn bread.
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Laronica “IgniteThaDream” Lackey
[email protected]Yum!
NAIL BUZZ
[email protected]This recipe is a must-try for any chili lover. It's packed with flavor and has just the right amount of heat.
Christy Beniyal
[email protected]I'm not usually a fan of chili, but this recipe changed my mind. It's so flavorful and delicious.
Prabin Kaushal
[email protected]This chili is perfect for a cold winter day. It's hearty and filling, and the spices are just right.
Carl Beach
[email protected]Not bad, but not great either. I think I'll try a different recipe next time.
P4 Prince Official
[email protected]I found the recipe to be a bit bland. I had to add some extra spices to give it some flavor.
Syed Arsalan
[email protected]Definitely a keeper recipe. I'll be making this again and again.
Sino Klaas
[email protected]Wow!
Md bappy Khan
[email protected]Easy to follow recipe with delicious results. I especially enjoyed the combination of spices.
Gufran Husain
[email protected]This chili was a hit at my last potluck! I made a few adjustments to the recipe, like adding some chopped poblano peppers and a bit of dark chocolate. It turned out so flavorful and had just the right amount of heat.