ROCKY MOUNTAIN HIGH COCONUT CREAM PIE
Make and share this Rocky Mountain High Coconut Cream Pie recipe from Food.com.
Provided by podapo
Categories Pie
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Mix sugar and cornstarch in large bowl until it resembles powder.
- Add the light cream slowly in a steady stream, whisking constantly. Beat well.
- Add milk in the same way. Beat in egg yolks.
- Pour into heavy 2-quart saucepan, set over medium high heat, and bring to boil, stirring constantly.
- When the mixture reaches a hard boil (when bubbles continue thru stirring) reduce heat to low, and simmer for 2 minutes while continuing to stir.
- Pour the filling into medium size bowl. Beat in the butter one Tablespoon at a time, stirring each until melted.
- Beat in vanilla and coconut. Cover the surface with plastic wrap and let cool for 1/2 hour.
- Spoon filling into pie crust, chill until firm, at least 4 hours. Can decorate with whipped cream and browned coconut if so desired.
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Dixie Ford
[email protected]This pie was amazing! The crust was flaky and the filling was creamy and flavorful. The toasted coconut topping was the perfect finishing touch. I would definitely make this pie again.
Emmaculet Akinyi
[email protected]This was a great pie! The crust was flaky and the filling was creamy and flavorful. The toasted coconut topping was the perfect finishing touch. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make coconut cream
Marcus Knight
[email protected]I loved this pie! The crust was perfect and the filling was creamy and delicious. The toasted coconut topping was a nice touch of sweetness and crunch. I would definitely make this pie again.
King Nasar
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and flavorful. The toasted coconut topping was the perfect finishing touch. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make coconut cre
Naitema Jeofrey
[email protected]Overall, I thought this pie was just okay. The crust was good, but the filling was a bit too sweet and the toasted coconut topping was a bit too crunchy. I think I would have liked it better if the filling had been less sweet and the topping had been
Ephia Empress
[email protected]This pie was a bit of a disappointment. The crust was soggy and the filling was bland. The toasted coconut topping was the only thing that I liked about it. I wouldn't recommend this recipe to anyone.
Junior Toppin
[email protected]I had some trouble with the crust. It was a bit too dry and crumbly. The filling was good, but it was a bit too runny. The toasted coconut topping was a nice touch, but it didn't really help to improve the overall texture of the pie.
malani govender
[email protected]This pie was a bit too sweet for my taste. The crust was good, but the filling was a bit too rich and the toasted coconut topping was a bit too much. I think I would have liked it better if the filling had been less sweet and the topping had been mor
Seisachtheia Seis101
[email protected]I'm not a huge fan of coconut, but this pie was surprisingly good. The crust was flaky and the filling was creamy and flavorful. The toasted coconut topping was a nice addition, but I could have done without it. Overall, I thought this was a good pie
scarlett phillips
[email protected]This pie was a hit! I made it for a family gathering and everyone loved it. The crust was flaky and the filling was creamy and delicious. The toasted coconut topping added a nice touch of sweetness and crunch. I would definitely recommend this recipe
Daniel Hicks
[email protected]I was a bit skeptical about making a coconut cream pie from scratch, but this recipe proved me wrong. It was surprisingly easy to make and the results were out of this world. The crust was perfect and the filling was creamy and flavorful. The toasted
Hanan Nasir
[email protected]This coconut cream pie recipe is a keeper! It's easy to follow and the results are amazing. The crust is flaky and the filling is creamy and delicious. I love the toasted coconut topping, it adds a nice crunch and flavor. I will definitely be making
Hezekiah Jackson
[email protected]I've made this pie a few times now and it's always a crowd-pleaser. The crust is buttery and flaky, the filling is rich and creamy, and the toasted coconut topping adds a nice crunch and flavor. I like to use a combination of sweetened and unsweetene
Craig Miller
[email protected]This coconut cream pie is a true delight! The combination of the flaky crust, creamy filling, and toasted coconut topping is simply heavenly. I followed the recipe exactly and it turned out perfectly. My family loved it and it was a big hit at our po