ROCKY MOUNTAIN PIE
This recipe comes from an old friend who enjoys putting a little "kick" in her cooking. It's great served warm with vanilla ice cream or whipped cream.
Provided by BigHeart
Categories Pie
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- Cream butter and sugar.
- Add eggs and mix well.
- Add flour and stir.
- Mix in remaining ingredients.
- Pour mixture into pie shell.
- Bake for 40 minutes.
Nutrition Facts : Calories 769.7, Fat 48.2, SaturatedFat 18.9, Cholesterol 111.2, Sodium 292, Carbohydrate 75.5, Fiber 4.3, Sugar 49.4, Protein 9.3
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Michael Bruce
[email protected]This recipe is a keeper! The pie was a huge hit at my last potluck. Everyone raved about the flaky crust and the delicious filling. I'll definitely be making this again for my next party.
MD Badsha Mya
[email protected]I made this pie for my husband's birthday, and he loved it! It was so easy to make, and the results were impressive. The pie crust was flaky and golden brown, and the filling was rich and creamy. Definitely a keeper!
Andrew Fiveash
[email protected]I was a bit skeptical about the combination of chocolate, nuts, and coconut, but I was pleasantly surprised. This pie is delicious! The crust is flaky and buttery, and the filling is rich and creamy. I'll definitely be making this again.
Ryan Ketcum
[email protected]This recipe is a bit too sweet for my taste, but my kids loved it. I think next time I'll try using a darker chocolate to balance out the sweetness.
Shahnawaz Khan
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was rich and creamy. The chocolate and nut combination was perfect. I'll definitely be making this pie again.
Ognjen Stevanovic
[email protected]This pie was a bit more work than I expected, but it was worth it. The crust was flaky and the filling was rich and decadent. I'll definitely be making this again for special occasions.
Tshepang Pelle
[email protected]I'm not a big fan of coconut, so I omitted it from the recipe. The pie was still delicious! The chocolate and nuts were a perfect combination, and the crust was flaky and golden brown. I'll definitely be making this again.
Sami rao Sami rao
[email protected]This recipe is a keeper! The pie was a huge hit at my last potluck. Everyone raved about the flaky crust and the delicious filling. I'll definitely be making this again for my next party.
Braxton Sparks
[email protected]I made this pie for my husband's birthday, and he loved it! It was so easy to make, and the results were impressive. The pie crust was flaky and golden brown, and the filling was rich and creamy. Definitely a keeper!
amanda thrill
[email protected]I was a bit skeptical about the combination of chocolate, nuts, and coconut, but I was pleasantly surprised. This pie is delicious! The crust is flaky and buttery, and the filling is rich and creamy. I'll definitely be making this again.
Joseph Balga
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. I think next time I'll try using a darker chocolate to balance out the sweetness.
Grand Bangla
[email protected]Love this recipe! I've tried other Rocky Mountain pie recipes before, but this one is by far the best. The crust is so flaky and the filling is rich and decadent. Will definitely be making this again and again.
Rawan Mohamed Taha Farahat
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. It's so easy to make, and the results are always impressive. Highly recommend!
Sunaina
[email protected]This pie was a hit at my last dinner party! The combination of chocolate, nuts, and coconut is divine, and the flaky crust was the perfect finishing touch. I'll definitely be making this again.