APPLESAUCE OATMEAL MUFFIN-TOPS (OR MUFFINS)
Great for breakfast, snack or a brown-bag lunch. Adjust baking time accordingly if making regular muffins. Original recipe comes from William and Sonoma, however I've made a couple additions. UPDATE: The recipe has been changed to incorporate suggestions from reviwers. UPDATE #2: Also changed the instructions to reflect the previous changes.
Provided by Galley Wench
Categories Quick Breads
Time 35m
Yield 9 Muffin
Number Of Ingredients 18
Steps:
- Topping:.
- Struesel Topping:.
- In a small bowl, combine all the struesel ingredients and stir until well combined and crumbly.
- Muffin-Tops:.
- Soak the oats in milk for about 30 minutes.
- Preheat the oven to 400 degrees.
- Spray muffin pan with cooking spray.
- Combine the applesauce with the egg.
- Mix the oat mixture with the applesauce mixture, and stir until combined.
- In a separate bowl measure and whisk the dry ingredients together.
- Add wet ingredients to dry and mix until just combined.
- Stir in raisins or craisins.
- Do not over mix the batter or the muffins will be tough.
- Spoon approximately 1/2 cup of muffin mixture into muffin-top pan.
- Sprinkle streusel on top.
- Bake until golden brown and the top springs back, approximately 15-20 minutes.
- Remove pan from the oven and allow to cool for 5 minutes before removing muffin-tops to wire rack to cool.
- Best served fresh from the oven.
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Rolex Archibald
[email protected]Thank you for sharing this recipe! I'm always looking for new and delicious muffin recipes.
Damion LaDue
[email protected]I love how versatile this recipe is. I can't wait to experiment with different flavors.
Jay narayan Mahato
[email protected]These muffins sound like the perfect fall treat.
frosty viking
[email protected]I'm definitely going to make these muffins for my next breakfast party.
Murayama
[email protected]These muffins look delicious! I can't wait to try them.
Keabetswe Maimane
[email protected]I followed the recipe exactly, but my muffins didn't turn out as good as the ones in the pictures.
Sharon Hope
[email protected]These muffins were a bit too dry for my taste, but they still had a good flavor.
Uche Obidinnu
[email protected]I'm not a big fan of oatmeal, but these muffins were surprisingly good! They were light and fluffy, with just the right amount of sweetness.
Abuja Matet
[email protected]These muffins are the perfect way to start my day. They're healthy, filling, and absolutely delicious.
Wakil Rayhan Pranto
[email protected]I love the addition of applesauce to these muffins. It makes them so moist and flavorful.
Romi Aktar
[email protected]These muffins were easy to make and tasted delicious! I followed the recipe exactly and they turned out perfect.
Azhar Jin
[email protected]These oatmeal muffin tops were a hit! They were moist, flavorful, and had just the right amount of sweetness. I made them with applesauce and raisins, and they were the perfect grab-and-go breakfast or snack.