ROCKY ROAD CRESCENT BARS
Marshmallows, peanuts and chocolate chips top a creamy peanut butter filling in a crescent roll crust. Need I say more? From Pillsbury's "The Complete Book of Baking".
Provided by Sharon123
Categories Bar Cookie
Time 40m
Yield 36 bars
Number Of Ingredients 10
Steps:
- Heat oven to 375*.
- Unroll dough into 2 long rectangles.
- Place in ungreased 13x9" pan; press over bottom to form crust.
- Firmly press perforations to seal.
- Bake at 375 degrees for 5 minutes.
- In medium bowl, combine sugar, peanut butter and cream cheese; blend until smooth.
- Stir in corn syrup, vanilla and egg; mix well.
- Pour mixture over partially baked crust; spread evenly.
- Sprinkle with marshmallows, peanuts and chocolate chips.
- Return to oven and bake an additional 25 to 30 minutes or until filling is firm to touch.
- Cool completely.
- Refrigerate 1 to 2 hours.
- Cut into bars.
- Store in refrigerator.
- Enjoy!
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Zulkifal Khan
[email protected]I've made these bars several times now and they're always a hit. They're the perfect treat for a potluck or bake sale.
Blazej Cyboron
[email protected]These bars are so delicious! I love the chocolate and marshmallow combination and the nuts add a nice crunch.
Julize Smith
[email protected]I'm not usually a fan of Rocky Road, but I thought these bars were pretty good. The chocolate and marshmallow combination was nice and the nuts added a nice crunch.
Diana Rodriguez
[email protected]These bars are so easy to make and they're always a hit with my kids. They love the chocolate and marshmallow combination.
ashikur ok
[email protected]I made these bars for a bake sale and they were a huge hit! Everyone loved them and they sold out in no time.
P4T21CK K1NG
[email protected]I was disappointed with these bars. I found them to be too sweet and the texture was a bit too dense.
David Masaku
[email protected]These bars are so rich and decadent. They're the perfect treat for a special occasion.
Talha Faisal
[email protected]I thought these bars were delicious! The chocolate and marshmallow combination was perfect and the nuts added a nice crunch.
Nadesha Coore
[email protected]I've made these bars a few times now and I've always had problems with them. The marshmallows always seem to burn and the bars are always too dry.
Ubaid Gulzar
[email protected]These bars are so easy to make and they're always a hit with my friends and family. I love that I can use different kinds of nuts and marshmallows to change up the flavor.
Ayanda Hlongwa
[email protected]I'm not a big fan of Rocky Road, but I thought these bars were pretty good. The chocolate and marshmallow combination is always a winner.
zoltar mela
[email protected]I made these bars for my husband's birthday and he loved them! He said they were the best Rocky Road bars he's ever had.
Md Bokul
[email protected]I thought these bars were just okay. They weren't as flavorful as I was hoping for.
Ozair Jalal
[email protected]I wasn't a fan of these bars. I found them to be too sweet and the texture was a bit too dense.
Saeedwii status
[email protected]I love that these bars can be made ahead of time. It makes them perfect for busy weeknights.
Kgothatso Mbuyisa
[email protected]These bars are so easy to make, even my kids can help. They're always a hit at potlucks and bake sales.
Manik Jsr
[email protected]I was a little skeptical about how these bars would turn out, but I was pleasantly surprised. They're so gooey and chocolatey.
Amanda Helton
[email protected]I've made these bars several times now and they're always a favorite. They're the perfect combination of chocolate, marshmallows, and nuts.
Luca Wasley
[email protected]These Rocky Road Crescent Bars were a huge hit at my party! They were so easy to make and everyone loved them.