ROCKY ROAD FUDGE BARS

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Rocky Road Fudge Bars image

A bar cookie with all of the flavors of the popular rocky road ice cream.

Provided by Deb Martin

Categories     Desserts     Cookies     Bar Cookie Recipes

Yield 24

Number Of Ingredients 22

½ cup butter, melted
1 (1 ounce) square unsweetened chocolate, melted
1 cup white sugar
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon vanilla extract
2 eggs
¾ cup chopped walnuts
1 (8 ounce) package cream cheese, softened
½ cup white sugar
1 egg
2 tablespoons all-purpose flour
½ teaspoon vanilla extract
¼ cup butter, softened
¼ cup chopped walnuts
1 cup semisweet chocolate chips
2 cups miniature marshmallows
¼ cup butter
1 (1 ounce) square unsweetened chocolate, chopped
¼ cup milk
3 cups confectioners' sugar
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
  • In a medium saucepan, melt chocolate and butter over low heat, stirring occasionally. Remove from the heat and add 1 cup sugar, 1 cup flour, baking powder, vanilla, 2 eggs and walnuts. Stir until well blended. Spread evenly into the bottom of the prepared pan.
  • For the next layer, in a medium bowl, beat the 6 ounces of cream cheese (reserve 2 ounces of the package of cream cheese for the next layer) with the 1/2 cup of sugar, egg, 2 tablespoons of flour, 1/2 teaspoon of vanilla, and 1/4 cup of butter. Mix until fluffy and smooth. Spread evenly over the first layer.
  • Sprinkle the 1/4 cup of chopped nuts and chocolate chips over the second layer. Bake for 25 to 35 minutes in the preheated oven. Then sprinkle the miniature marshmallows over the top and bake for 2 minutes longer.
  • Begin to prepare the icing while the bars are in the oven. In a medium saucepan, melt together the 1/4 cup of butter, 1 square of chocolate, remaining 2 ounces of cream cheese and 1/4 cup of milk. Remove from heat and stir in 3 cups of confectioners' sugar and 1 teaspoon of vanilla. Beat until smooth. Pour over the marshmallows and swirl together. Refrigerate until firm, cut into squares.

Nutrition Facts : Calories 330.4 calories, Carbohydrate 41.6 g, Cholesterol 54.1 mg, Fat 18.2 g, Fiber 1.3 g, Protein 3.7 g, SaturatedFat 9.4 g, Sodium 117.3 mg, Sugar 33.8 g

md mokhlechmia
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I've been making these fudge bars for years and they're always a favorite. They're so easy to make and they always turn out perfect.


Rosalie Janes
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These fudge bars are always a hit at my parties. They're so easy to make and they always turn out delicious.


Egrinya Mary
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I love these fudge bars! They're so rich and chocolatey, and the marshmallows and nuts add a perfect touch of sweetness and crunch.


Jigyasha Gole
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These fudge bars were a hit at my party! Everyone loved them and they were so easy to make.


Jannatul Jannat
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I made these fudge bars for my husband's birthday and he loved them! They were so easy to make and they tasted delicious.


james fahim
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These fudge bars were amazing! So easy to make and they turned out perfect. The fudge was rich and chocolatey and the marshmallows and nuts added a nice touch of sweetness and crunch.


Aaron Calk
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I would not recommend these fudge bars. They were not worth the time or effort to make.


Rozi Saleem
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These fudge bars were a disappointment. They were not as rich and chocolatey as I had hoped. The marshmallows and nuts were also a bit too chewy.


Md Ajomgir Islam Ajom
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I thought these fudge bars were just okay. They were a little too sweet for my taste. I also found them to be a bit too dense.


Asiphe Nwelana
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These fudge bars were really good. I loved the combination of chocolate, marshmallows, and nuts. They were also really easy to make. I will definitely be making them again.


Microwave
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I made these Rocky Road Fudge Bars for a party and they were a huge hit! Everyone loved them. They're so easy to make and they're always a crowd-pleaser.


zikirillahe Imamullahe
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These fudge bars were amazing! They were so rich and chocolatey, and the marshmallows and nuts added a perfect touch of sweetness and crunch. I will definitely be making these again.


shammy shinny
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I've made these Rocky Road Fudge Bars several times now and they're always a favorite. They're so easy to make and they always turn out delicious. I love the combination of chocolate, marshmallows, and nuts.


Huzaifa Ch
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These Rocky Road Fudge Bars were a hit! My family loved them and they were so easy to make. I made them in a 9x13 pan and they turned out perfect. The fudge was rich and chocolatey and the marshmallows and nuts added a nice touch of sweetness and cru


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