ROCKY ROAD FUDGE RECIPE - (4.6/5)
Provided by dedmund
Number Of Ingredients 8
Steps:
- Lightly butter the face of a candy thermometer and set aside. Put the sugar, cream, chocolate, corn syrup, instant coffee, and salt in a large (4-quart) heavy-duty saucepan and stir with a spoon or heatproof spatula until the ingredients are moistened and combined. Stirring gently and constantly, bring the mixture to a boil over medium heat, 7 to 12 minutes. Cover the saucepan and let the steam clean the sides of the pan for 2 minutes. Clip the candy thermometer to the pot, being careful not to let the tip of the thermometer touch the bottom of the pot, or you might get a false reading. Let the mixture boil without stirring until it reaches 236°F to 238°F, 2 to 5 minutes. Take the pan off the heat and add the butter, but do not stir it into the mixture. Set the pan on a rack in a cool part of the kitchen. Don't disturb the pan in any way until the mixture has cooled to 110°F, 1 to 1-1/2 hours. Meanwhile, line the bottom and sides of an 8x8-inch baking pan with foil, leaving a 2-inch overhang on two opposite sides of the pan. Butter the foil. Set the pan aside. Remove the thermometer from the fudge mixture. Using a hand mixer, beat the mixture on high speed until it is a few shades lighter in color and thickens enough that the beaters form trails that briefly expose the bottom of the pan as they pass through, 10 to 20 minutes. After beating the fudge, stir 2 cups mini marshmallows and 1-1/3 cups toasted slivered almonds. Pour the thickened fudge into the prepared pan, using a rubber spatula to help nudge it out of the pot. You can scrape the bottom of the pot but not the sides; any crystals that stick to the pot stay in the pot. Smooth the top of the fudge with the spatula. Set the pan on a rack and let the fudge cool completely, about 2 hours. The fudge will be slightly soft the day it's made but will firm up overnight. Turn the fudge out onto a clean cutting board and peel off the foil. Turn the slab of fudge right side up and cut it into 25 equal pieces. The fudge will keep for a week to 10 days stored in an airtight container at room temperature.
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Fahim Ahimed
[email protected]This fudge is delicious! I made it for my friends and they loved it. It's so rich and creamy, and the marshmallows and nuts add a nice touch of sweetness and crunch. I will definitely be making this again.
Arii Bari
[email protected]I've made this fudge several times now and it's always a hit. It's so easy to make and it's always perfect. I love the combination of chocolate, marshmallows, and nuts. It's the perfect treat for any occasion.
Mr. Tarequl islam
[email protected]This fudge is amazing! It's so easy to make and it tastes like it came from a professional bakery. I will definitely be making this again and again.
mmalik Sufyan
[email protected]This fudge is delicious! I made it for my friends and they loved it. It's so rich and creamy, and the marshmallows and nuts add a nice touch of sweetness and crunch. I will definitely be making this again.
Callie Ricketts
[email protected]I've made this fudge several times now and it's always a hit. It's so easy to make and it's always perfect. I love the combination of chocolate, marshmallows, and nuts. It's the perfect treat for any occasion.
Curious_Crisp
[email protected]This fudge is amazing! It's so easy to make and it tastes like it came from a professional bakery. I will definitely be making this again and again.
Rao Adnan Ali
[email protected]I'm not a big fan of fudge, but this recipe changed my mind. This fudge is so smooth and creamy, and the marshmallows and nuts add a nice touch of flavor. I will definitely be making this again.
Bokhutlo Fredericks
[email protected]This fudge is delicious! I made it for a party and it was a huge hit. Everyone loved it. It's so easy to make and it's the perfect dessert for any occasion.
Winnie Soba
[email protected]I made this fudge for my family and they loved it! It was so rich and creamy, and the marshmallows and nuts added a nice touch of sweetness and crunch. I will definitely be making this again.
AriyanAhmmed Arif
[email protected]This is the best Rocky Road Fudge recipe I've ever tried! It's so easy to make and the fudge is always perfect. I love the combination of chocolate, marshmallows, and nuts. It's the perfect treat for any occasion.