ROCKY ROAD SUNDAE PIE

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Rocky Road Sundae Pie image

Categories     Chocolate     Dessert     Walnut     Bon Appétit

Yield Makes 12 servings

Number Of Ingredients 13

For crust
1 9-ounce package chocolate wafer cookies, broken into pieces
6 tablespoons (3/4 stick) unsalted butter, melted
For milk chocolate fudge sauce
2/3 cup whipping cream
8 ounces imported milk chocolate (such as Lindt), chopped
1/2 teaspoon vanilla extract
For marshmallow sauce
4 cups miniature marshmallows (about 7 1/2 ounces)
1/3 cup whipping cream
1 teaspoon vanilla extract
2 quarts chocolate ice cream, slightly softened
1 cup walnuts, toasted, coarsely chopped (about 3 3/4 ounces)

Steps:

  • Make crust:
  • Preheat oven to 325°F. Butter 9-inch-diameter springform pan with 2 3/4-inch-high sides. Finely grind chocolate wafer cookies in processor. Add melted butter and process until crumbs are evenly moistened. Press crumb mixture firmly onto bottom and 1 inch up sides of prepared pan. Bake crust until set, about 10 minutes. Cool completely.
  • Make milk chocolate fudge sauce:
  • Bring cream just to simmer in medium saucepan over medium heat. Remove from heat. Add milk chocolate; let stand 1 minute. Whisk until chocolate is melted and smooth. Whisk in vanilla. Let stand at room temperature until sauce cools and thickens slightly, about 20 minutes.
  • Make marshmallow sauce:
  • Combine marshmallows and cream in large metal bowl. Set bowl over saucepan of barely simmering water (do not allow bottom of bowl to touch water). Stir until marshmallows melt and mixture is smooth, about 3 minutes. Remove bowl from over water; stir in vanilla. Let stand until slightly cooled but still pourable, about 10 minutes.
  • Spread 1 quart ice cream evenly in cooled crust. Drop half of milk chocolate sauce by tablespoonfuls over ice cream, spacing apart. Sprinkle half of walnuts over sauce. Drizzle half of marshmallow sauce over walnuts. Freeze until sauces are set, about 10 minutes.
  • Spread 1 quart ice cream evenly in crust. Drop remaining milk chocolate sauce by tablespoonfuls over ice cream. Drizzle remaining marshmallow sauce over, allowing some chocolate sauce to show through. Sprinkle with remaining walnuts. Freeze until pie is firm, about 4 hours. (Can be made 5 days ahead. Cover tightly with foil. Keep frozen.)
  • Cut around pan sides to loosen. Let pie soften slightly at room temperature, about 10 minutes. Remove pan sides.

tiffany winklaar
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This pie is so rich and decadent. It's the perfect dessert for a special occasion. I made it for my husband's birthday, and he loved it. The combination of chocolate, marshmallows, and nuts is perfect. The whipped cream and cherries on top are the pe


Vlora Vlora
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This pie was a little too sweet for my taste, but it was still good. I think I would use less sugar next time. The combination of chocolate, marshmallows, and nuts was perfect. The whipped cream and cherries on top were the perfect finishing touch.


Abdalmonim Omar
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This pie is so good! I love the combination of chocolate, marshmallows, and nuts. The whipped cream and cherries on top are the perfect finishing touch. I will definitely be making this pie again.


Colin Loree
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I'm not a baker, but I was able to make this pie with no problems. The instructions are easy to follow, and the pie turned out perfectly. It's a delicious and easy-to-make dessert that I will definitely be making again.


alfa muhammad muhammad
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This pie is so rich and decadent. It's the perfect dessert for a special occasion. I made it for my husband's birthday, and he loved it. The combination of chocolate, marshmallows, and nuts is perfect. The whipped cream and cherries on top are the pe


Erica Cross
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I've made this pie several times now, and it's always a hit. It's the perfect dessert for any occasion. I love the combination of chocolate, marshmallows, and nuts. The whipped cream and cherries on top are the perfect finishing touch.


Miracle Uzoeto
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This pie was so easy to make, and it turned out so well! I used a store-bought chocolate cookie crust, which saved me a lot of time. The filling was simple to make, and it came together quickly. The pie baked up perfectly, and it was delicious. I wil


Brittany Patrick
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I'm not a huge fan of rocky road ice cream, but I thought I'd give this pie a try anyway. I'm so glad I did! The pie was delicious, and the combination of chocolate, marshmallows, and nuts was perfect. I'll definitely be making this pie again.


Mir Jaberctg
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This pie is so rich and decadent. It's the perfect dessert for a special occasion. I made it for my husband's birthday, and he loved it. The combination of chocolate, marshmallows, and nuts is perfect. The whipped cream and cherries on top are the pe


Khetha Maseko
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This pie was a little too sweet for my taste, but it was still good. I think I would use less sugar next time. The combination of chocolate, marshmallows, and nuts was perfect. The whipped cream and cherries on top were the perfect finishing touch.


Sunrae Collier
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This pie is so good! I love the combination of chocolate, marshmallows, and nuts. The whipped cream and cherries on top are the perfect finishing touch. I will definitely be making this pie again.


Shazab Mayo
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I'm not a baker, but I was able to make this pie with no problems. The instructions are easy to follow, and the pie turned out perfectly. It's a delicious and easy-to-make dessert that I will definitely be making again.


ZAM COMPREHENSIVE ARTS
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This pie is so rich and decadent. It's the perfect dessert for a special occasion. I made it for my husband's birthday, and he loved it. The combination of chocolate, marshmallows, and nuts is perfect. The whipped cream and cherries on top are the pe


Gabriella Villagomez
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I've made this pie several times now, and it's always a hit. It's the perfect dessert for any occasion. I love the combination of chocolate, marshmallows, and nuts. The whipped cream and cherries on top are the perfect finishing touch.


Remilyn Marshall
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This pie was so easy to make, and it turned out so well! I used a store-bought chocolate cookie crust, which saved me a lot of time. The filling was simple to make, and it came together quickly. The pie baked up perfectly, and it was delicious. I wil


Leeto Mogoane
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I'm not a huge fan of rocky road ice cream, but I thought I'd give this pie a try anyway. I'm so glad I did! The pie was delicious, and the combination of chocolate, marshmallows, and nuts was perfect. I'll definitely be making this pie again.


Tulasi Bhattarai
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This rocky road sundae pie was a huge hit with my family! The combination of chocolate, marshmallows, and nuts was perfect, and the whipped cream and cherries on top were the perfect finishing touch. I will definitely be making this pie again soon.


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