ROESTI SWISS HASHBROWNS
Make and share this Roesti Swiss Hashbrowns recipe from Food.com.
Provided by petlover
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Grate Potatoes using a hand grater.
- Melt 3 Tb butter over medium heat, in an 8" non-stick saute pan, then add grated potatoes. Sprinkle with salt.
- Stir potatoes to coat evenly with butter. Pat the potatoes into a cake about 1" thick. Let cook for 10 minutes. Cover and cook for another 5-10 minutes or until the bottom is golden brown.
- Place a plate over the top of the pan and invert the pancake. Add 1 Tb butter and put the pancake ( uncooked side down) in the pan.
- Cook for 15 minutes, pressing down once or twice to get more of a pancake. Cover and cook for 5 more minutes or until the bottom is golden brown.
- slide pancake onto plate and cut into wedges. Sprinkle with more salt and pepper to taste.
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Noyon Sha
[email protected]These rösti were absolutely delicious! I love the combination of potatoes, onions, and cheese. They're the perfect comfort food.
Paswan Rajkumar
[email protected]I'm not sure what I did wrong, but my rösti turned out mushy. I think I might have used too much butter.
Habiba Rahman
[email protected]These rösti were the perfect side dish for our dinner. They were crispy and flavorful, and everyone loved them.
Rafi Malik
[email protected]I was a bit disappointed with these rösti. They were a bit too dry and didn't have much flavor.
Sharmin
[email protected]These rösti were a delicious and hearty breakfast. I served them with sour cream and applesauce, and they were absolutely perfect.
Moasw Moasw
[email protected]I've never had rösti before, but I'm definitely a fan now! These were so easy to make and turned out perfectly. I love the crispy exterior and fluffy interior.
Saju
[email protected]These hashbrowns were a great way to use up some leftover potatoes. They were crispy and flavorful, and the perfect accompaniment to my eggs and bacon.
BP Bts
[email protected]Not bad, but not great. I found the rösti to be a bit bland. I think it could use some more seasoning.
Manoj Kushal
[email protected]The rösti were a bit too greasy for my taste, but overall they were still pretty good. I think I'll try using less butter next time.
Jackie Groves
[email protected]These rösti were super easy to make and turned out perfectly. I used a combination of Yukon Gold and Russet potatoes, and they had a great balance of crispy and fluffy textures. Will definitely be making these again!
franken_ playes
[email protected]I've tried many rösti recipes, but this one is by far the best. The addition of grated onion and cheese really takes them to the next level. They're perfect for a weekend brunch or a hearty breakfast.
Mominur Rahman
[email protected]These Swiss hashbrowns were a hit at our breakfast table! The crispy exterior and fluffy interior were cooked to perfection. We topped them with a fried egg and some chives, and they were absolutely delicious.