ROGHAN JOSH (ROGAN JOSH)
I love Indian food, and this one was absolutely stunning. It's phenomenal with lamb, but works well with chicken or beef.
Provided by majornoms
Categories World Cuisine Recipes Asian Indian
Time 1h50m
Yield 8
Number Of Ingredients 20
Steps:
- Blend 4 tablespoons water, garlic, and ginger into a smooth paste in a blender.
- Heat oil in a wide, heavy pot over medium heat. Cook lamb in batches until browned, about 5 minutes per batch. Transfer to a bowl.
- Combine cinnamon sticks, cardamom, peppercorns, cloves, and bay leaves in the same pot. Stir once and cook until cloves swell and bay leaves change color, 2 to 3 minutes. Add onions. Cook and stir until browned, about 5 minutes. Add the ginger-garlic paste; stir for 30 seconds. Add paprika, cumin, coriander, cayenne, and salt. Cook until fragrant, about 30 seconds.
- Stir the browned lamb and its juices into the pot. Stir for 30 seconds. Add yogurt, 1 tablespoon at a time, blending well after each addition. Cook and stir for 3 minutes more. Pour in 1 1/2 cups water; bring to a boil, scraping browned bits off the sides and bottom of the pot. Cover and reduce heat to low. Simmer until meat is tender, about 1 hour, stirring well every 10 minutes.
- Uncover pot, increase heat to medium, and reduce some of the liquid if desired. Spoon accumulated fat from the surface of the mixture. Mix in garam masala and black pepper before serving.
Nutrition Facts : Calories 372.8 calories, Carbohydrate 10.8 g, Cholesterol 62.4 mg, Fat 29.9 g, Fiber 3.1 g, Protein 16.4 g, SaturatedFat 8.7 g, Sodium 330.5 mg, Sugar 3.1 g
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jani janisarkar
j.j40@gmail.comThis Rogan Josh was a nightmare. The lamb was tough and the sauce was watery. I will never make this recipe again.
TOPAZLY Hill
thill@gmail.comThis Rogan Josh was a complete failure. The lamb was tough and the sauce was watery. I'm sorry I wasted my time and money on this recipe.
Vuyile Njaju
njaju-vuyile12@hotmail.frAvoid this Rogan Josh recipe! The lamb was tough and the sauce was bland. I'm surprised this recipe is even online.
Pakistan hacking channel Pakistan hacking channel
channel@yahoo.comThis Rogan Josh was a big disappointment. The lamb was tough and the sauce was watery. I will not be making this recipe again.
Jefferson Powell
j_p89@aol.comI would not recommend this Rogan Josh recipe. The lamb was tough and the sauce was bland. There are much better recipes out there.
Hafeez Ameer
h_ameer4@gmail.comThis Rogan Josh was a waste of time and money. The lamb was tough and the sauce was watery. I will never make this recipe again.
Trevor Kapolobwe
t.kapolobwe24@gmail.comI'm not sure what went wrong, but this Rogan Josh was not good. The lamb was tough and the sauce was bland. I'm disappointed because I was really looking forward to trying this recipe.
Jalyiah Wilson
wilsonjalyiah@aol.comThis Rogan Josh was a disaster! The lamb was tough and the sauce was watery. I followed the recipe exactly, but something must have gone wrong. I'm not sure if I'll try this recipe again.
Evy Lenoir
l_e@gmail.comI found this recipe to be a bit bland. The lamb was tender, but the sauce was lacking in flavor. I added some extra garam masala and cumin, and it helped a lot. Overall, this is a good recipe, but it needs a few tweaks.
Khim Thapa
k@gmail.comThis Rogan Josh was a bit too spicy for me, but I still enjoyed it. The lamb was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again, but I'll use less chili powder next time.
Desiree Sicairos
d.s@aol.comI'm not a big fan of lamb, but I loved this dish. The lamb was so tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again!
Wisey Rp
wrp56@yahoo.comThis Rogan Josh is a great make-ahead meal. I made it the night before and it was even better the next day. The flavors had really had a chance to develop.
OLI OLIVER
o_oli@gmail.comI love the way this dish combines sweet and savory flavors. The lamb is tender and juicy, and the sauce is rich and creamy. I will definitely be making this again!
Osula Vihanga
ovihanga52@gmail.comThis is the best Rogan Josh recipe I've ever tried! The lamb is so tender and the sauce is so flavorful. I highly recommend this recipe!
ugochukwu ochiabutor
ougochukwu@yahoo.comI wasn't sure how this dish would turn out, but I was pleasantly surprised. The lamb was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again!
elachi monday
elachi.monday@hotmail.comThis Rogan Josh is a great way to use up leftover lamb. I had some leftover from a roast, and it worked perfectly in this recipe. The sauce is also a great way to use up leftover yogurt.
Elvia Cardiel
elvia-cardiel12@hotmail.comI love how easy this recipe is to follow. Even though it has a lot of ingredients, the instructions are clear and concise. I was able to make this dish without any problems.
Sammar Abbasi
abbasi_s86@gmail.comThis dish was a hit with my family! The lamb was tender and juicy, and the sauce was delicious. We all agreed that this is one of the best Rogan Josh recipes we've ever tried.
Sha Zaib
sha@gmail.comI've tried many Rogan Josh recipes, but this one is by far the best. The flavors are perfectly balanced, and the lamb is cooked to perfection. I highly recommend this recipe!
Hggh Gdfg
h-g@yahoo.comThis Rogan Josh recipe was fantastic! The lamb was so tender and flavorful, and the sauce was rich and creamy. I loved the combination of spices, and the yogurt added a nice tang. I will definitely be making this again!