ROHT PERSAD
This is a South African recipe for Roht. Roht is an offering that is made for Lord Hanuman during Navarathri, Hanuman Pooja or katha prayers. This is a delicacy to many and they look forward to this time of the year. Hope you enjoy my recipe.
Provided by Ashy K.
Categories South African
Time 1h20m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- METHOD.
- Sift the flour into a large bowl, add sugar, ghee and banana and rub until it resembles fine breadcrumbs.
- Make a well in the center and pour enough milk to form a dough. The dough should appear like a scone dough.
- Form into golf ball size and roll into circles.
- Fry in deep ghee on MEDIUM heat. Drain on paper towels.
- PS: The trick is to break and dough the remaining mixture so it's shinny.
Nutrition Facts : Calories 565.9, Fat 21.4, SaturatedFat 13, Cholesterol 53.5, Sodium 2.1, Carbohydrate 87.8, Fiber 1.7, Sugar 40.1, Protein 6.5
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Precious Oluchi
[email protected]I was disappointed with this recipe. It was too bland for my taste. I think I'll try a different recipe next time.
Jesrael Kuso
[email protected]This recipe is a great way to use up leftover chicken. It's easy to make and it's always a hit with my family.
Bonsai Traveller Dhyan Nirakar
[email protected]I've never been a big fan of this dish, but I decided to give this recipe a try. I was pleasantly surprised! It was much better than I expected.
Fortune Mumba
[email protected]This recipe was a lot of work, but it was worth it. The dish was incredibly flavorful and impressive.
Ibrahim “Ibrahim Isunoya Umar” Umar
[email protected]I'm not sure what I did wrong, but my dish didn't turn out as flavorful as I expected. I'll try it again and see if I can get it right.
Ajmal satti Ajmal satti
[email protected]I had some trouble finding all of the ingredients for this recipe, but it was worth the effort. The end result was amazing.
Donel Siima
[email protected]This recipe was a bit too spicy for my taste, but I think that's just a matter of personal preference. Otherwise, it was a great dish.
Shanook Got Game
[email protected]I was a bit skeptical about this recipe at first, but I'm glad I gave it a try. It was surprisingly delicious!
Apollo productions
[email protected]This recipe is a keeper! It's so flavorful and easy to make. I highly recommend it.
Naim Hossin
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The combination of spices is perfect.
Sayam Patwary
[email protected]This was a great recipe! I made a few minor changes, but overall it was a success. The sauce was particularly flavorful.
Anthony Jenkins
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. It turned out delicious!
Sanwal Malik
[email protected]This recipe was a hit at my dinner party! The flavors were incredibly balanced and the presentation was beautiful. I'll definitely be making this again.