ROLLED BUTTERCREAM FONDANT
Steps:
- In a large bowl, stir together the shortening and corn syrup. Mix in the salt and vanilla flavoring, then gradually mix in the confectioners' sugar until it is a stiff dough. If you are using a stand mixer, use the dough hook attachment. Otherwise, knead by hand. If the dough is sticky, knead in more confectioners' sugar until it is smooth. Store in an airtight container at room temperature or in the refrigerator. To use, roll out on a clean surface that has been dusted with confectioners' sugar until it is 1/8 inch thick or thinner if you can. Drape over frosted and chilled cakes and smooth the sides down, or cut into strips to make bows and other decorations. Nutritional Information Amount Per Serving Calories: 140 | Total Fat: 4.6g | Cholesterol: 0mg Powered by ESHA Nutrient Database
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Owais Khan zai
[email protected]This fondant is amazing! I'll definitely be using it again.
Sasdd Khan
[email protected]I'm not sure I'll be making this fondant again. It was a lot of work and didn't turn out as well as I hoped.
Misbah naz
[email protected]This fondant is a bit pricey, but it's worth it.
Oitijjo Gamer
[email protected]I can't wait to try this fondant on my next cake!
Feroze Khan
[email protected]This fondant is perfect for beginners. It's so easy to work with.
Pawan Sapkota
[email protected]I would definitely recommend this fondant to anyone who loves to bake.
Brian villa
[email protected]Overall, I'm really happy with this fondant. It's easy to make, tastes great, and looks beautiful.
Ab Hameed Rao
[email protected]This fondant is a bit too sweet for my taste, but it's still very good.
Roza Rai
[email protected]I had a hard time getting the fondant to roll out evenly. It kept tearing.
Demi Healy
[email protected]This fondant is delicious! It's not too sweet and has a nice, smooth texture.
Malaika Khan
[email protected]This fondant was a lifesaver! I was making a cake for my son's birthday and ran out of time to make my usual fondant. I found this recipe online and it was so quick and easy to make. The fondant turned out beautifully and the cake was a hit!
Mizan 080
[email protected]I've tried many fondant recipes over the years, but this one is by far the best. It's so easy to make and always turns out perfect.
Tokelo Tshepo
[email protected]This buttercream fondant was an absolute dream to work with! It was smooth, pliable, and didn't crack or tear. The result was a stunning cake that looked like it came straight from a bakery.