ROLLED BUTTERCREAM ICING
Make and share this Rolled Buttercream Icing recipe from Food.com.
Provided by Trixyinaz
Categories Dessert
Time 30m
Yield 1 9x13 cake, 1 serving(s)
Number Of Ingredients 6
Steps:
- This recipe should be made with a heavy-duty mixer. The paddle, not the wire whip, should be used.
- Place the shortening and corn syrup in a mixing bowl and beat until creamy.
- Add flavorings and salt and beat until blended.
- Mix in powdered sugar, pouring it in the bowl over about a 30 second period, and blend thoroughly, approximately 30 seconds to one minute after the last bit of sugar is added.
- Turn incing onto your work surface and knead until smooth and well blended.
- Store icing in sealed plastic bag then place bag in airtight container let sit for about 30 minutes.
- Icing can be refigerated for several weeks or frozen for several months. Let icing come to room temperature before using.)
- To test for readiness: Pull the icing apart. If it stretches when pulled apart the icing is too soft*. When you are sure that icing is not too soft, gently stroke a portion of the icing with the palm of your hand. If all cracks and marks disappear and the surface appears shiny, it is ready to use. If the cracks do not disappear, the icing is too firm**.
- *If the icing is too soft and sticky and stretches when pulled apart, knead in additional powdered sugar 1/2 cup at a time.
- **If the icing is too firm and cracks and marks will not disappear, knead in a few drops of water until the proper consistency is achieved.
- To color the ENTIRE batch of Icing: Mix the color with the shortening and corn syrup mixture BEFORE adding the powdered sugar.
- To color samll portions of Icing:Mix the color to the center of a ball of icing.
- Knead the color in until well blended. If the color softens the icing, knead in more powdered sugar.
- To cover a cake you use the same method as if using rolled fondant.
Nutrition Facts : Calories 5960.9, Fat 205, SaturatedFat 59.1, Sodium 1185.9, Carbohydrate 1073.8, Sugar 903.3
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Nuru Zzaman
nzzaman3@aol.comOverall, I'm really happy with this buttercream icing recipe. It's easy to make, it tastes delicious, and it's perfect for frosting cakes, cupcakes, and cookies.
SONGFFiR BD TV mix
s45@hotmail.comThis buttercream icing is perfect for beginners. It's easy to make and it always turns out great.
Tauseef Ahmed
a-tauseef5@hotmail.co.ukThis is my go-to buttercream icing recipe. It's always a hit with my family and friends. I love how easy it is to make and how delicious it tastes.
Dalim Dalim
d_dalim42@hotmail.comThis icing was a bit too runny for my liking. I had to add more powdered sugar to get it to the right consistency.
Frakow
frakow@yahoo.comOverall, this is a good buttercream icing recipe. It's easy to make and it tastes great. I would recommend it to anyone who is looking for a simple and delicious icing recipe.
Tshepho Tlomatsana
t-tshepho7@hotmail.comThis buttercream icing is a bit too sweet for my taste, but it's still good. I think I'll try reducing the amount of sugar next time.
Begum Sadiya
s_b40@gmail.comI used this icing to frost a chocolate cake and it was delicious! The icing was light and fluffy, and it didn't overpower the flavor of the cake.
eva school
eva19@gmail.comThis icing was really easy to make and it turned out great. It was the perfect consistency for frosting a cake.
Zakhmi Dil
dil.zakhmi3@yahoo.comThe icing was a bit too thick for my liking, but the flavor was good. I'll try thinning it out a bit next time.
Azwihangwisi Mulaudzi
mazwihangwisi20@hotmail.comThis buttercream icing was a bit too sweet for my taste, but it was still good. I think I'll try a different recipe next time.
Muhammad Shafeeq Khan
m_k51@yahoo.comThis icing is delicious! It's so creamy and smooth, and it goes perfectly with chocolate cake. I will definitely be making this again.
Treasure Chizzy
c_t@yahoo.comI love this buttercream icing! It's so easy to make and it always turns out perfect. I've used it to frost cakes, cupcakes, and cookies, and it's always a hit.
Amy Castillo
a.castillo@yahoo.comThis is the best buttercream icing I've ever had. It's so smooth and fluffy, and it tastes amazing. I used it to frost a vanilla cake and it was a huge hit.
Ononto Alim
alim@yahoo.comThis buttercream is amazing! It's so rich and creamy, and it pairs perfectly with chocolate cake. I will definitely be making this again.
Nokuthula Dladla
nokuthula35@hotmail.comI've made this icing several times now and it always turns out great. It's so smooth and creamy, and it holds its shape really well. I love using it to decorate cakes and cupcakes.
MD Sahed Ahmed
a_m@aol.comThe rolled buttercream icing was easy to make and tasted delicious. I used it to frost a chocolate cake and it was a big hit. The icing was light and fluffy, and it didn't overpower the flavor of the cake.
LASANI MEDIA
medial62@yahoo.comThis buttercream icing was a breeze to make and turned out perfectly! It's the best buttercream I've ever had, and it was a hit with my family and friends. Will definitely be making this again and again.