ROLLED CHICKEN BREASTS WITH VEGETABLE STUFFING
Steps:
- FOR STUFFING: Cook bacon in large skillet over medium heat until fat begins to render, about 6 minutes. Add butter and next 6 ingredients. Cover, reduce heat to medium-low and cook until vegetables are tender, stirring occasionally, about 12 minutes. Mix in parsley and thyme; season with salt and pepper. Cool. FOR CHICKEN: Pound out each chicken breast between sheets of plastic wrap to 6x5-inch rectangle. Sprinkle with salt and pepper. Place 1/6 of stuffing (about 1/3 cup) in center of each. Roll up chicken, enclosing stuffing; tie roulades with kitchen string to secure. (Can be made 2 hours ahead. Cover; chill.) Preheat oven to 400. Melt butter with oil in large ovenproof skillet over medium-high heat. Add chicken and saute until brown on all sides, about 8 minutes. Place skillet in oven and roast chicken until cooked through, about 15 minutes. Transfer chicken to plate and cover with foil. Add cream, broth, and wine to skillet. Boil until sauce thickens enough to coat spoon, about 10 minutes; season to taste with salt and pepper. Cut string off roulades. Cut each crosswise into rounds; fan out rounds on plates. Spoon sauce over and serve.
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Elisha Dalisay
[email protected]This dish is a showstopper! It's perfect for special occasions.
Riyan awan Awan
[email protected]The chicken was a bit dry, but the stuffing was delicious. I think I'll try brining the chicken next time.
Sanjok Kandel
[email protected]This is my new favorite chicken recipe! It's so easy to make and always turns out perfectly.
Adeebbutt butt
[email protected]I thought the chicken was a bit bland, but the stuffing was really good.
Mj W6
[email protected]This dish was a hit at my dinner party! Everyone loved the tender chicken and the flavorful stuffing.
Fahad Khalil
[email protected]Not a fan of the stuffing, but the chicken was good.
movie god
[email protected]This recipe was easy to follow and the dish turned out great! I will definitely be making it again.
George Annan
[email protected]The chicken was cooked perfectly, and the stuffing was moist and flavorful. I especially loved the addition of the herbs and spices.
Bukenya Rashid
[email protected]I would definitely make this again!
Mcoy Arnold
[email protected]The chicken was a bit dry, but the stuffing was delicious.
Robo Riley
[email protected]This dish is a keeper!
Thenuka Tashen
[email protected]I tried this recipe and it turned out so well! The chicken was tender and juicy, and the vegetable stuffing was packed with flavor. My family loved it!
Md iftakhar
[email protected]This rolled chicken dish was an absolute delight! The combination of succulent chicken and flavorful vegetable stuffing made each bite a joyful experience. The cooking process was smooth and hassle-free, and the end result was a visually stunning dis