ROLLED DUMPLINGS
This is a great addition to any broth, vegetable or noodle soup.
Provided by Jessica
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Dumpling Recipes
Yield 7
Number Of Ingredients 6
Steps:
- Combine flour, baking powder and salt. Cut in shortening and add milk to make a stiff dough.
- Roll out to about 1/8 inch thickness and cut into 1 inch squares, 1 to 1 1/2 inch strips or diamonds. Sprinkle lightly with flour and drop into boiling chicken stock. Cover tightly and boil gently for 8 to 10 minutes.
Nutrition Facts : Calories 225.7 calories, Carbohydrate 28.4 g, Cholesterol 1.4 mg, Fat 10.5 g, Fiber 1 g, Protein 4.3 g, SaturatedFat 2.7 g, Sodium 479.4 mg, Sugar 0.9 g
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Brenae Mosley
[email protected]These dumplings were a bit too greasy. I think I'll use less oil next time.
Robbin Cassino
[email protected]These dumplings were a bit too bland. I think I'll add more herbs and spices next time.
David Mashiane
[email protected]These dumplings were a bit too spicy. I think I'll use less chili oil next time.
Thakondwa Kapwaya
[email protected]These dumplings were a bit too sour. I think I'll use less vinegar next time.
Sk Soha
[email protected]These dumplings were a bit too sweet. I think I'll use less sugar next time.
Md Soyab
[email protected]These dumplings were a bit too doughy. I think I'll roll them out thinner next time.
Ethan Hrynyk
[email protected]These dumplings were a bit too greasy. I think I'll drain them on paper towels next time.
Chichi Mupeta
[email protected]These dumplings were too salty. I think I'll use less soy sauce next time.
Attaullah Raju
[email protected]These dumplings were a bit bland. I think I'll add more seasoning next time.
Catchucia Smaniotto
[email protected]I made these dumplings for a party and everyone loved them. They were a great appetizer and they were easy to make ahead of time.
Theresia2006
[email protected]These dumplings were a bit time-consuming to make, but they were worth it. They were so flavorful and delicious.
Tasha Wright
[email protected]I was hesitant to make these dumplings at first because I'm not a very experienced cook, but they turned out great! They were surprisingly easy to make and they tasted delicious.
Tezzy Murphy
[email protected]These dumplings were so easy to make and they tasted amazing. I will definitely be making them again soon.
Tamara Harris
[email protected]I've made these dumplings several times now and they always turn out great. They're a perfect comfort food for a cold winter day.
Sanam Bhattarai
[email protected]These dumplings were a hit with my family! They were easy to make and so delicious. I will definitely be making them again.