ROLLED MEATLOAF
This is an awesome meatloaf recipe that I just made up working with ingredients on hand. It may sound odd, but once everything is baked together it turns out delicious!
Provided by TerriB16
Categories Pork
Time 1h10m
Yield 1 loaf, 4 serving(s)
Number Of Ingredients 17
Steps:
- Heat oven to 375.
- Mix meats, bread crumbs, milk, egg and seasonings together. Lay out a large piece of waxed paper, lightly sprayed with cooking oil.
- In a food processor mix onions, parsely and golden raisins. (raisins may stay whole, that's ok!) If you do not have a food processor just chop onion and parsley. Mix sauce ingredients together, set aside.
- Spread meat onto waxed paper in an 11 by 9 inch rectangle.
- Spread parsley onion mix evenly on top.
- Start on one of the 9 inch sides and begin rolling the meat tightly. (Like a jelly roll) Lift into a lightly greased loaf pan.
- Bake for 1 hour at 375. Add sauce to top of meatloaf 1/2 way through cooking time.
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KaeLea Edwards
[email protected]This recipe was a bit too bland for my taste. I think it would have been better with more seasoning. The glaze was also a bit too sweet for my liking. Overall, I was not impressed with this recipe.
Frank Bigbro
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the meatloaf. It was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.
Anish Mahato
[email protected]This recipe was easy to follow and the meatloaf turned out great! I used a combination of ground beef and Italian sausage, and it was very flavorful. The glaze was also a nice addition. I will definitely be making this again.
alarm cage
[email protected]I've made this recipe several times and it's always a hit! It's so easy to make and the results are always delicious. The meatloaf is moist and flavorful, and the glaze is the perfect finishing touch. I highly recommend this recipe.
Aqram Issmail
[email protected]This is an excellent recipe! I followed the instructions exactly and the meatloaf turned out perfectly. It was moist, flavorful, and had a nice crispy crust. I would definitely make this again.
Hamis Mzome
[email protected]I tried this recipe and it turned out great! The meatloaf was cooked perfectly and the glaze added a nice flavor. I would recommend this recipe to anyone looking for a tasty and easy meatloaf recipe.
Kingsley Mokgabo
[email protected]This recipe was absolutely delicious! I made it for my family last night and they loved it. The meatloaf was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.