ROLLED MOLASSES SUGAR COOKIES
The trick to getting 'chewy' cookies is to bake them the minimum time necessary and then cool them directly on a surface (i.e. - counter, table, etc). Don't cool them on a rack! You can also store them with a slice of apple.
Provided by Kathy
Categories Desserts Cookies Molasses Cookie Recipes
Yield 48
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, blend the shortening, sugar, molasses and egg. Add the baking soda, flour, clove, ginger, cinnamon and salt; mix well.
- Form into 1 inch balls and roll in granulated sugar.
- Place on cookie sheets 2 inches apart and bake for 8 to 10 minutes in the preheated oven. Cool on a flat surface.
Nutrition Facts : Calories 71.4 calories, Carbohydrate 9.8 g, Cholesterol 3.9 mg, Fat 3.4 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 0.8 g, Sodium 80.2 mg, Sugar 5.4 g
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Sadam Soomro
[email protected]These cookies look so good! I can't wait to try them.
ISFAKE GAMING
[email protected]I'm not sure if I have all of the ingredients for these cookies. I'll have to check my pantry.
Queen Chic Maprinco
[email protected]I'm curious to see how these cookies compare to my favorite molasses cookie recipe.
Antonio V
[email protected]I'm going to make these cookies for my next holiday party.
FF ESPORTS
[email protected]These cookies sound like a great way to use up some leftover molasses.
Rihad Islam
[email protected]I'm not a big fan of molasses, but I'm willing to give these cookies a try.
HARD PARKOUR HARD PARKOUR
[email protected]These cookies look delicious! I'm definitely going to try making them.
Kaylie Cooper
[email protected]I followed the recipe exactly, but my cookies turned out dry. I'm not sure what went wrong.
Kara Heneghan
[email protected]These cookies are a bit too sweet for my taste. I might try reducing the amount of sugar next time.
Laxmi Kc
[email protected]I love the flavor of these cookies. The molasses and spices really shine through.
Jody Galardo
[email protected]These cookies are a great make-ahead treat. I often bake them a few days before I need them, and they're just as good.
Zaryab Shah
[email protected]These cookies are so easy to make! I love that I can just mix everything together and pop them in the oven.
Axmed Yakub
[email protected]I love the chewy texture of these cookies. They're also not too sweet, which I appreciate.
QARI YT
[email protected]These cookies are a great way to use up leftover molasses. They're also a delicious and festive treat for the holidays.
Haseeb567 HaseebBhatti
[email protected]I've made these cookies several times now, and they're always a hit! They're so easy to make, and they always turn out perfectly.
Angie Kollie
[email protected]These cookies are absolutely delicious! They're soft and chewy, with a perfect balance of molasses and sugar. I love the way the spices add a warm and cozy flavor.