ROLLED OATS SHORTBREAD
Another recipe from an old 1960's cookbook. I've been making these a couple times a year for 40 years. They are crispy and butter flavoured and so good. Use quick cooking oats. I use the dough hook to mix when it gets too hard for the K beater. Instead of rolling out I find it easier to pat into a 9"x 13" cookie sheet with 1/2" in sides. I use parchment paper. Score into about 1 1/2" pieces and bake. When baked cut along score lines and you have nice square cut cookies.
Provided by Dorel
Categories Bar Cookie
Time 40m
Yield 28 serving(s)
Number Of Ingredients 8
Steps:
- Sift flour with baking powder and salt.
- Cream butter and gradually add sugars, vanilla and oats.
- Add sifted mixture to make a stiff dough.
- Turn onto floured board and knead dough lightly to blend thoroughly.
- Pat or roll into 9"X 12" rectangle and cut into 1 1/2" squares.
- Bake at 350°F for about 20-25 minutes until golden.
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Abi Maru
[email protected]These cookies were a complete disaster. They didn't turn out at all.
3 stars
[email protected]I wasn't a fan of the rolled oats in these cookies. I think I'll try a different recipe next time.
Naruto Dai
[email protected]I found that the cookies were a bit dry. I think I'll add a little more butter next time.
Dorji Wangchuk
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Ankita Yadav
[email protected]I've never made shortbread cookies before, but this recipe made it so easy. I'll definitely be making them again.
Faiaz Jubair Antu
[email protected]I made these cookies for my kids and they loved them! They're the perfect after-school treat.
Uzzal Munshi
[email protected]These cookies are perfect for a quick and easy snack. They're also great for packing in lunches.
Alvin palacol
[email protected]I wasn't sure how the rolled oats would work in these cookies, but I was pleasantly surprised. They add a nice crunch and flavor.
Mischelle Zafire
[email protected]I've made these cookies several times and they always turn out perfect. They're my go-to recipe for shortbread cookies.
Dorrie Sagutch
[email protected]These cookies are the perfect balance of sweet and savory. I love the addition of rolled oats, it gives them a nice texture.
sam adams
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you can have delicious shortbread cookies in no time.
Olakunle Aleilo
[email protected]These shortbread cookies were a hit at my last party! They're so easy to make and taste delicious.