LAMB SHANK
Delicious grilled leg of lamb in a wonderful herb marinade.
Provided by slowcooker
Categories Meat and Poultry Recipes Lamb Shanks
Time 2h15m
Yield 6
Number Of Ingredients 12
Steps:
- Cut slits into lamb shank in a criss-cross pattern about 1 inch apart and 1/2 inch deep; place into a shallow dish.
- Whisk olive oil, rosemary, thyme, basil, parsley, mint, black pepper, salt, and cayenne pepper together in a bowl; brush evenly over the lamb shank. Refrigerate lamb at least 1 hour.
- Preheat grill for medium heat and lightly oil the grate.
- Stir lemon juice and honey together in a small bowl until smooth.
- Cook lamb shank on preheated grill, basting every 15 minutes with the lemon juice mixture, until browned on the outside and red in the center, about 30 minutes per side. An instant-read thermometer inserted into the center should read 125 degrees F (52 degrees C).
Nutrition Facts : Calories 341.9 calories, Carbohydrate 11.2 g, Cholesterol 109.8 mg, Fat 16.5 g, Fiber 0.7 g, Protein 36.3 g, SaturatedFat 4.8 g, Sodium 93.3 mg, Sugar 8.9 g
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Sahil Tanha
[email protected]I've never made lamb shanks before, but this recipe made it so easy. The meat was fall-off-the-bone tender, and the sauce was delicious. I will definitely be making this again.
Kamaria Jones
[email protected]This lamb shank recipe is a keeper! The meat was so tender and juicy, and the sauce was flavorful and rich. I served it over rice, and it was a perfect meal. I highly recommend this recipe.
kathy hubson
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of lamb, but I'm so glad I did! The lamb shanks were cooked to perfection and the sauce was amazing. I will definitely be making this again.
Ali Hasan Fida
[email protected]This recipe was easy to follow and the lamb shanks turned out perfectly. The meat was moist and flavorful, and the sauce was rich and savory. I will definitely be making this again.
Malik Shaban
[email protected]I've made this lamb shank recipe several times now, and it's always a winner. The meat is always fall-off-the-bone tender, and the sauce is so good that I could drink it! I highly recommend this recipe.
Riyed majadi Razwan
[email protected]This lamb shank recipe is perfect for a cold winter day. The meat is cooked in a rich, flavorful sauce, and it's sure to warm you up. I served it over mashed potatoes, and it was a perfect comfort food meal.
Sonu Mehta
[email protected]I made this lamb shank recipe for a special occasion dinner, and it was a huge hit! The meat was so tender and juicy, and the sauce was rich and flavorful. I highly recommend this recipe.
Azzaria James
[email protected]This lamb shank recipe is a great way to use up leftover lamb. The meat is cooked in a flavorful sauce, and it's perfect for serving over rice or noodles.
Damius Rodriguez
[email protected]I was disappointed with this lamb shank recipe. The meat was tough and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Yaseen awan
[email protected]This lamb shank recipe was a bit time-consuming, but it was worth it. The meat was so tender and flavorful, and the sauce was rich and delicious. I served it over mashed potatoes, and it was a perfect comfort food meal.
Water
[email protected]I've never made lamb shanks before, but this recipe made it so easy. The meat was fall-off-the-bone tender, and the sauce was delicious. I will definitely be making this again.
Ajidibri Andrew
[email protected]This lamb shank recipe is a keeper! The meat was so tender and juicy, and the sauce was flavorful and rich. I served it over rice, and it was a perfect meal. I highly recommend this recipe.
Weston Flowers
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of lamb, but I'm so glad I did! The lamb shanks were cooked to perfection and the sauce was amazing. I will definitely be making this again.
Nita Nita
[email protected]This recipe was easy to follow and the lamb shanks turned out perfectly. The meat was moist and flavorful, and the sauce was rich and savory. I will definitely be making this again.
Nazir Samejo
[email protected]I've made this lamb shank recipe several times now, and it's always a winner. The meat is always fall-off-the-bone tender, and the sauce is so good that I could drink it! I highly recommend this recipe.
Hridoy Sharkar
[email protected]This lamb shank recipe was a hit! The meat was so tender and flavorful, and the sauce was rich and delicious. I served it over mashed potatoes, and it was the perfect comfort food meal.