ROLLED SWEDISH PANCAKES
Steps:
- Combine 1/2 cup sugar and the lemon zest; set aside. In a large bowl, combine the flour, salt and remaining sugar. Beat the eggs, milk and butter; stir into dry ingredients and mix well. , Pour batter by 1/2 cupfuls onto a lightly greased hot griddle; turn when set and lightly browned. Cook 1 minute longer. , Immediately sprinkle each pancake with lemon sugar mixture; roll up and keep warm. Top with sour cream and preserves.
Nutrition Facts : Calories 618 calories, Fat 25g fat (12g saturated fat), Cholesterol 473mg cholesterol, Sodium 599mg sodium, Carbohydrate 74g carbohydrate (38g sugars, Fiber 2g fiber), Protein 23g protein.
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#30-minutes-or-less #time-to-make #preparation
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vbhfr kmhy6
[email protected]Highly recommended!!
Hafiz Shahbaz
[email protected]Superb! My family loved it especially my son.
Yryyd Yedt
[email protected]Absolutely amazing! Hands down the best pancakes I've ever had.
Michael Ozehor
[email protected]These pancakes were delicious! I used a variety of fillings, including lingonberry jam, Nutella, and whipped cream.
Kaleem Shahzad
[email protected]I'm not sure what I did wrong, but my pancakes turned out dry and tough. I think I might have overmixed the batter.
Lr Anulawathi
[email protected]These pancakes were a bit too sweet for my taste. I think I would have liked them better with a less sugary filling.
Saqib Saqibali
[email protected]The recipe was easy to follow and the pancakes turned out great. I used a variety of fillings, including lingonberry jam, Nutella, and applesauce.
Heather Chandler
[email protected]These pancakes were a bit bland for my taste. I think I would have liked them better with a different filling.
Iram Arshad
[email protected]I made these pancakes for my kids and they loved them. They are so much better than the store-bought pancakes. I will definitely be making them again.
Hena Yenatu
[email protected]These pancakes were a bit tricky to make, but they were worth the effort. They are so beautiful and delicious. I served them with fresh berries and whipped cream.
Jahanzaib Shah
[email protected]I'm not a big fan of pancakes, but these Swedish pancakes changed my mind. They are so delicate and flavorful. I especially loved the lingonberry jam filling.
I Am Back
[email protected]These pancakes were a hit at my brunch party. Everyone raved about how tasty they were. I used a variety of fillings, including lingonberry jam, Nutella, and whipped cream.
Arman Sheikh
[email protected]My family loved these pancakes! They were so light and fluffy, and the filling was delicious. I will definitely be making them again.