I got this recipe from my neighbour Bonnie who brought them to a cookie exchange. Needless to say they were a big hit with the kids (big and small). Having the Rolo in the center gives it a wonderful surprise when biting into it. Keep the Rolo's in the freezer until ready to use as it improves the texture of the cookie. One of the few cookies my DS likes. Prep time includes the 1 hour to chill dough.
Provided by heather in Ont
Categories Dessert
Time 2h
Yield 40 cookies
Number Of Ingredients 10
Steps:
- In bowl, beat butter or margarine, 1 cup granulated sugar and brown sugar until light Beat in eggs and vanilla until batter is smooth.
- In another bowl, combine flour, coca and baking soda.
- Stir into sugar-egg mixture to form soft dough.
- Chill dough in fridge at least 1 hour Place 1 tbsp of dough in palm of hand and press.
- Put 1 Rolo candy into centre.
- Bring up sides of dough to cover it completely.
- Roll between palms to make a smooth ball.
- Place remaining sugar on a plate and roll each ball in sugar.
- Place on greased baking sheet and bake cookies in preheated 350° over for 10 minutes or until tops are cracked and firm.
- Cool on rack about 10 minutes.
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Muhammad Saiful
[email protected]These cookies are delicious! The Rolos add a perfect touch of sweetness and caramel flavor.
Victoria Happiness
[email protected]I've made these cookies several times and they always turn out perfect. They're the perfect balance of sweet and salty.
Ebony Green
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're perfect for a special occasion.
Md Sadhin
[email protected]I'm not a big fan of Rolos, but these cookies were surprisingly good. The cookie dough is perfectly chewy and the Rolos add a nice touch of sweetness.
Greg Paez
[email protected]These cookies are so easy to make, even my kids can help. They're the perfect treat for a busy weeknight.
Ngetich Kevin
[email protected]I love that this recipe uses Rolos instead of chocolate chips. It gives the cookies a unique and delicious flavor.
Josephine Marisia
[email protected]These cookies are always a hit at my holiday parties. They're so festive and delicious.
leton mallik
[email protected]I've tried several Rolo cookie recipes and this one is by far the best. The cookies are soft and chewy with the perfect amount of Rolo filling.
Ferdaus ahmed
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them. They're definitely a crowd-pleaser.
Nina Liza
[email protected]I was looking for a Rolo cookie recipe that wasn't too complicated and this one fit the bill. The cookies were a little crispier than I expected, but still very good.
Raja Mani
[email protected]These cookies are so delicious and easy to make. I love that I can use store-bought cookie dough to save time.
Wade Pulliam
[email protected]I've made these cookies several times now and they always turn out perfect. They're the perfect combination of chewy and gooey.
Lorato Jacobs
[email protected]These Rolo cookies were a hit at my last party! They were so easy to make and everyone loved them.