ROMAINE CAESAR SALAD
Provided by Ruth A. Matson
Categories Salad Egg Fish Leafy Green Parmesan Summer House & Garden
Yield Serves 4 to 6
Number Of Ingredients 9
Steps:
- Mash the garlic in a large wooden salad bowl, rubbing it well around the sides. Let it stand thus for a few minutes, then scrape out and discard the garlic pulp. Put the anchovy fillets and cheese into the bowl and mash them to a smooth paste. Coddle the egg by cooking it in fast-boiling water for one minute, just enough to cut the edge of rawness. Add this to the anchovy-cheese mixture and work smooth. Blend in the oil and vinegar. Neither salt nor pepper is needed.
- Make croutons by buttering the bread on both sides, cubing it small, and browning the croutons in the oven until crisp.
- Wash the romaine well, dry and crisp it. Break it into the bowl, sprinkle on the croutons and toss lightly in the dressing until every leaf is coated and the dressing absorbed by the croutons.
- For a memorable outdoor meal on a warm summer evening, serve an outsize bowl of Caesar salad with grilled steak sandwiches followed by peach shortcake.
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Mohamed Deeq
[email protected]I would give this recipe 10 stars if I could! It's so easy to make and it's always a crowd-pleaser.
Ali Jemal
[email protected]This is the best Caesar salad recipe I've ever tried. The dressing is perfect and the salad is always crisp and refreshing.
Rabnawaz Mangla
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover grilled chicken or shrimp.
Shanto Rajs
[email protected]This salad is delicious! The dressing is so creamy and flavorful, and the Parmesan cheese adds a nice touch.
Bree Whisnant
[email protected]I'm not a big fan of Caesar salad, but this recipe was actually pretty good. The dressing was light and flavorful, and the croutons added a nice crunch.
Kore finance
[email protected]I tried this recipe and it turned out great! The dressing was creamy and tangy, and the salad was very refreshing.
Fahmida Jannat Suniya
[email protected]The dressing was a bit too lemony for my taste, but the salad was still good.
Reggie Johnson
[email protected]This is my go-to salad recipe when I'm short on time but still want something healthy and delicious. It's quick and easy to make, and the results are always great.
Aman Jaiswal
[email protected]I've been making this salad for years and it's always a crowd-pleaser. The dressing is so good that I could drink it straight!
Nafiz Khan
[email protected]This salad was a hit at my last dinner party! The dressing was creamy and flavorful, and the romaine lettuce was crisp and fresh. I added some grilled chicken and croutons for extra protein and crunch.