ROMAINE SPEARS WITH ANCHOVY VINAIGRETTE
Provided by Food Network
Time 45m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees. Cut 3 cloves of garlic into 1/8-inch thick slices and reserve the 4th clove. In a small saucepan or skillet set over moderately low heat, combine the sliced garlic with 1/2-cup of the oil and cook for 10 minutes. Strain the oil into a bowl and reserve the cooked garlic.
- In a small bowl, whisk together the vinegar and mustard, add 1 teaspoon of the anchovy, and mash with the whisk until smooth. Whisk in the garlic-flavored oil, the cooked garlic, and remaining anchovy. Season with salt and pepper.
- Brush both sides of the bread with the remaining 1/4 cup oil and season with salt and pepper. Arrange the bread in a single layer on a baking sheet and bake until lightly toasted -- about 5 minutes. When cool enough to handle, rub one side of each slice with the remaining raw garlic clove.
- Peel the eggs and separate the yolks from the whites. With the back of a spoon or a rubber spatula, push the yolks through a fine sieve into a bowl. Wash and dry the strainer and repeat with the whites.
- Choose 6 large Romaine spears and slice them crosswise into 1/4-inch thick ribbons. In a large bowl, toss the remaining whole leaves with the dressing. Arrange the leaves on salad plates. Toss the lettuce ribbons in the residual dressing and set the ribbons on top of the spears. Sprinkle with the whites and yolks and arrange the toast on the plate. Top the toast with the Parmesan shavings.
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devdas rotich
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The anchovy vinaigrette is the perfect balance of salty and tangy.
W Ahmed
[email protected]This is a great recipe for a quick and easy salad. The anchovy vinaigrette is so flavorful and the romaine spears are the perfect crunchy vessel.
S M Mehtab
[email protected]I made this recipe for a picnic and it was a hit. The romaine spears were easy to transport and the anchovy vinaigrette kept them fresh and flavorful.
Becky Moore
[email protected]This is a great recipe for a healthy and flavorful salad. The anchovy vinaigrette is a light and tangy dressing that complements the romaine spears perfectly.
Olumide Elizabeth
[email protected]I've tried this recipe with different types of lettuce and it always turns out great. The anchovy vinaigrette is a versatile dressing that can be used on a variety of salads.
Innocent Chanda
[email protected]This recipe is a great way to use up leftover romaine lettuce. The anchovy vinaigrette is a delicious and easy way to dress up the spears.
Nour Tarek
[email protected]I made this recipe for a dinner party and it was a huge success. The guests loved the unique flavor of the anchovy vinaigrette.
Pebberu ARTz
[email protected]This is a great recipe for a light and healthy salad. The anchovy vinaigrette is a delicious and easy way to add flavor to the romaine spears.
Tara Shelley
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The anchovy vinaigrette is the perfect balance of salty and tangy.
Hajarat Kabir
[email protected]This is a great recipe for a quick and easy salad. The anchovy vinaigrette is so flavorful and the romaine spears are the perfect crunchy vessel.
Carson Carter
[email protected]I made this recipe for a picnic and it was a hit. The romaine spears were easy to transport and the anchovy vinaigrette kept them fresh and flavorful.
Awesome Planet
[email protected]This is a great recipe for a healthy and flavorful salad. The anchovy vinaigrette is a light and tangy dressing that complements the romaine spears perfectly.
M HAFEEZ AWAN
[email protected]I've tried this recipe with different types of lettuce and it always turns out great. The anchovy vinaigrette is a versatile dressing that can be used on a variety of salads.
Unique Gurung
[email protected]This recipe is a great way to use up leftover romaine lettuce. The anchovy vinaigrette is a delicious and easy way to dress up the spears.
Tahan Thomas-Daniels
[email protected]I made this recipe for a dinner party and it was a huge success. The guests loved the unique flavor of the anchovy vinaigrette.
Ishfaq Khan
[email protected]This is a great recipe for a light and refreshing salad. The anchovy vinaigrette adds a nice salty flavor to the romaine spears.
mode utal
[email protected]I've made this recipe several times and it's always a hit. The vinaigrette is so flavorful and the romaine spears are the perfect vessel for it.
Ahsan Javaid
[email protected]This was a great recipe! The anchovy vinaigrette was a perfect complement to the romaine spears.