ROMAN CHICKEN

Roman Chicken image

Chicken...It's what for dinner. This is a great family style recipe or elegant enough to serve for a dinner. The flavors and aromas leave nothing to de desired. The first bite is tender, juicy and the capers give it that nice little zip. This is a beautiful dish.

Provided by Natalie Loop

Time 1h10m

Number Of Ingredients 15

Previous Next

Ingredients

4 chicken breast halves, skinless with ribs
2 chicken thighs, skinless with bones
1 1/2 tsp salt
1 1/2 tsp fresh ground black pepper
1 each of red and yellow bell peppers
3 oz prosciutto, chopped
2 clove garlic, chopped
15 oz can diced tomatoes
1/2 c white wine good quality drinking wine
1 Tbsp fresh thyme leaves
1 tsp fresh oregano leaves
1/2 c chicken stock not broth
2 Tbsp capers
1/4 c fresh flat leaf parsley leaves
olive oil for cooking

Steps:

1. Season chicken with 1/2 tsp. of salt and pepper. In a heavy, large skilled heat the olive oil over med heat. When the oil is hot, cook the chicken until browned on both sides. Remove from pan and set aside.
2. Using the same pan over med heat, add the peppers, prosciutto and cook until the peppers are browned and the prosciutto is crisp approx. 5 mins. Add the garlic, and cook for 1 min. Add the tomatoes, wine and herbs and remaining ingredients. Using a wooden spoon scrape the browned bits off the bottom of the pan. Return the chicken to the pan. Add the stock, and bring the combination to a boil. Reduce the heat to simmer and keep covered until the chicken is cooked through approx. 25 mins.
3. Serve immediately, adding the capers and parsley before serving.

Unika Brantley

[email protected]

I made this Roman chicken last night, and it was a big hit with my guests. The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.

Felipe J Guerena

[email protected]

This Roman chicken was easy to make and turned out delicious. The chicken was moist and flavorful, and the sauce was creamy and cheesy. I served it over pasta, and it was a hit with my family. I will definitely be making this again.

Cherokee Warren

[email protected]

Wow! This Roman chicken is amazing! The chicken is so tender and juicy, and the sauce is to die for. I love the combination of flavors in this dish. It's savory, tangy, and just a little bit sweet. I will definitely be making this again and again.

Irfan Asim

[email protected]

This Roman chicken recipe was a hit! The chicken turned out moist and flavorful, and the sauce was rich and creamy. I especially loved the addition of sun-dried tomatoes and artichoke hearts. They added a nice depth of flavor to the dish. I will defi

Name

Message